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We’ve all been there: standing by the grill, watching the propane gauge drop faster than anticipated while dinner sizzles, wondering why the fuel seems to vanish with every cookout. That sinking feeling when you realize you’re not just cooking food, but literally burning cash along with it. Gas grills promise convenience and flavor, but an inefficient model can turn your backyard sanctuary into a surprisingly expensive habit, wasting both fuel and your hard-earned money with every ignition. It’s frustrating to think your relaxing barbecue ritual might be contributing unnecessarily to your utility bills and environmental footprint.
The good news is that fuel efficiency isn’t just a myth reserved for high-end, unattainable grills. Significant improvements in design, materials, and engineering mean you can achieve delicious results while using significantly less propane or natural gas. The key lies in understanding how grills use fuel and what specific features genuinely contribute to smarter energy consumption. Choosing the right efficient gas grill isn’t about sacrificing performance; it’s about making a smarter investment that pays off every single time you fire it up, keeping more money in your pocket and reducing unnecessary waste without compromising on that perfect sear or smoky flavor.
Top 10 Efficient Gas Grills
Detailed Product Reviews
1. GRILL DEPOTS 4 Burner Gas Grills Outdoor Cooking Propane Gas Grill BBQ Grill Portable Barbecue Grills with Cast Iron Grate, Pan and Folding Side Table 40000 BTU Output Easy-Clean
Overview: This compact 4-burner propane grill targets small gatherings (2-4 people) with 302 sq. in. of cooking space. It emphasizes portability, versatility, and user-friendly cleaning features for backyard or patio use.
What Makes It Stand Out: The porcelain-enameled cast iron grates ensure even heating and excellent searing, while the included perforated griddle pan significantly expands cooking options (breakfast, hibachi, delicate veggies). Combined with 40,000 BTU output, folding side tables, large wheels, and a removable grease tray, it offers surprising versatility in a portable package.
Value for Money: Priced competitively for entry-to-mid-tier grills, it delivers exceptional value. The included griddle pan and cast iron grates (often premium add-ons elsewhere) enhance its utility. It outperforms similarly priced basic models but lacks the capacity of larger, more expensive units. Ideal for budget-conscious buyers needing reliable performance for small groups.
Strengths and Weaknesses: Strengths: Excellent heat distribution from cast iron grates; highly portable with wheels; versatile griddle pan included; easy cleanup with removable parts; sturdy folding side tables. Weaknesses: Limited cooking space for more than 4 people; 40,000 BTU output feels modest for four burners; propane tank not stored securely.
Bottom Line: A superb choice for small households or casual entertainers seeking portability, versatility, and easy maintenance without breaking the bank. Its thoughtful design justifies the price, though larger groups will quickly outgrow it.
2. Grills House 2-Burner Gas and Charcoal Grill Combo with Offset Smoker & Side Burner, 34,000 BTU Dual Fuel Grill, 1020 Sq. In. Cooking Area, Ideal for Outdoor Cooking, Black, ZH3005Y-SC
Overview: This ambitious dual-fuel grill combines gas, charcoal, and offset smoker capabilities into a single unit, boasting a massive 1020 sq. in. total cooking area ideal for serious outdoor cooking enthusiasts and larger gatherings.
What Makes It Stand Out: The seamless integration of gas grilling, charcoal cooking, and a dedicated offset smoker is its defining feature. The height-adjustable charcoal pan offers precise smoke/heat control, while the 10,000 BTU side burner handles sides. The sheer cooking capacity (1020 sq. in.) and ability to impart authentic smoky flavors in one unit are unmatched at this price point.
Value for Money: Represents strong value for smokers and grilling purists. The dual-fuel functionality eliminates the need for separate units, saving space and cost long-term. While pricier than basic gas grills, the versatility and huge cooking area justify the investment for those committed to diverse outdoor cooking methods.
Strengths and Weaknesses: Strengths: Unbeatable versatility (gas/charcoal/smoker); enormous cooking capacity; adjustable charcoal pan for heat control; effective offset smoker; powerful side burner. Weaknesses: Steep learning curve for mastering all functions; gas burners (12k BTU each) feel underpowered for the main area; complex assembly; requires managing multiple fuel types.
Bottom Line: Highly recommended for dedicated outdoor cooks wanting authentic smoked flavors and gas convenience in one robust unit. Its versatility is exceptional, but beginners may find it overwhelming; best suited for those willing to invest time in mastering its features.
3. Monument Grills 4+1 Burner Natural Gas Grill with Natural Gas Hose, 50,000 BTU Stainless Steel Outdoor Patio Barbecue Grill, Broil Zone Fast Heating, Knob Lights, and Easy Cleanup, M415BZNG
Overview: A premium natural gas grill designed for performance-focused homeowners, featuring a specialized broil zone, durable stainless steel construction, and smart conveniences within a 630 sq. in. cooking space. Requires permanent natural gas hook-up.
What Makes It Stand Out: The “Broil Zone” is the star, achieving 650°F in 10 minutes via a U-shaped flame layout and V-hole flame tamer for perfect searing. Coupled with 304 stainless steel burners (ensuring longevity), a built-in glass viewing window, knob lights, and dual-layer lid for heat retention, it prioritizes high-end performance and user experience.
Value for Money: Positioned as a premium investment. While costly, the superior 304 stainless steel burners, innovative broil technology, and durable build offer longevity and performance justifying the price against competitors using lower-grade materials. Natural gas operation also saves on fuel costs long-term versus propane.
Strengths and Weaknesses: Strengths: Exceptional broil zone for restaurant-quality sears; top-tier 304 stainless steel burners; durable, heat-locking lid; useful viewing window and knob lights; ample cooking space. Weaknesses: Natural gas only (no propane option); higher initial cost; viewing window may require cleaning; warming rack space is modest.
Bottom Line: An excellent investment for serious grillers seeking superior searing performance, durability, and premium features. Ideal for permanent patio setups, though the natural gas limitation and price point may deter casual users or renters.
4. MELLCOM Upgraded 60,000 BTU Stainless Steel Burner Barbecue Grill, 6 Burner BBQ Propane Gas Grill with Side Stove & Cast Iron Grates for Patio, Camping, Outdoor Cooking
Overview: A large-capacity propane powerhouse with 6 burners and a side stove, targeting families and entertainers needing extensive cooking space (650 sq. in.) and multi-tasking capabilities for patios or larger outdoor areas.
What Makes It Stand Out: The combination of 60,000 total BTU output (48k main + 12k side stove), massive 650 sq. in. ceramic-coated cooking surface, and a fully functional 12,000 BTU side burner for sauces or boiling sets it apart. The heavy-duty steel construction, integrated gas tank storage, and pull-out drip tray prioritize durability and convenience for frequent, heavy use.
Value for Money: Offers significant value for large families or frequent entertainers. The sheer cooking capacity, robust BTU output, and included side stove provide capabilities often found in much pricier models. While not ultra-premium, its build quality and feature set make it a cost-effective solution for high-volume grilling needs.
Strengths and Weaknesses: Strengths: Massive cooking area and high BTU output; versatile side stove; excellent storage (gas tank slot, cabinet); easy-clean drip system; sturdy powder-coated construction. Weaknesses: Ceramic grates may require careful maintenance; side stove placement could be more ergonomic; assembly is complex due to size; very heavy (55.5"L x 18.9"W).
Bottom Line: A top recommendation for those needing maximum grilling capacity and multi-burner versatility without a commercial price tag. Its power and features excel for parties, though its size demands ample patio space and commitment to maintenance.
5. Char-Broil® Classic Series™ Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
Overview: A reliable, mid-tier 3-burner propane grill focused on straightforward performance and practical add-ons for casual to regular backyard grillers, featuring 360 sq. in. of primary cooking space plus a warming rack.
What Makes It Stand Out: The integrated 8,000 BTU side burner is a major practical advantage, allowing simultaneous cooking of sides/sauces without using main grates. The Gear Trax compatibility (for tool/condiment organizers) and large side shelf enhance usability. Convective heat design aims for even cooking across the main area.
Value for Money: Excellent value for its tier. It delivers consistent propane performance, useful extras like the side burner and shelf, and decent capacity at an accessible price point. While lacking premium materials or features like smokers, it outperforms basic 2-burner models and offers more utility than competitors at similar cost.
Strengths and Weaknesses: Strengths: Very useful 8,000 BTU side burner; spacious side shelf; Gear Trax compatibility boosts organization; reliable convective heat; simple operation; good warming rack space (170 sq. in.). Weaknesses: Build uses mixed materials (not all stainless); no rotisserie or smoker box included; primary cooking area is modest for 3 burners; lid lacks viewing window.
Bottom Line: Highly recommended as a practical, no-frills workhorse for everyday grilling. Its side burner and Gear Trax system offer smart functionality for the price, making it ideal for families wanting reliable performance without complexity or high cost.
6. 3 Burner Propane Gas Grill, Stainless Steel Cabinet with Side Table & Knob Controls, BBQ Grills Cast Iron Grates and Thermometer for Outdoor Cooking, Patio, BBQ
Overview: This 3-burner propane grill promises professional backyard results with its robust 30,450 BTU output and thoughtful design elements. Built for durability and user convenience, it targets homeowners seeking reliable performance without overwhelming complexity for regular family cookouts. What Makes It Stand Out: The trio of high-output stainless steel burners paired with porcelain-enameled flame tamers ensures exceptional heat distribution, eliminating frustrating hot spots. The foldable side tables (15 lbs capacity each) offer versatile prep space that stows compactly, while the porcelain-enameled cast iron grates provide superior heat retention, natural non-stick properties, and rust resistance – a significant upgrade over basic steel grates. Value for Money: Priced competitively in the mid-range segment, it offers excellent value. The heavy-duty stainless steel cabinet, smooth-rolling 6" wheels, and included thermometer provide features often found on pricier models. It outperforms cheaper grills in longevity and consistent cooking results, justifying its cost for regular users. Strengths and Weaknesses: Strengths: Even heating, durable construction, easy assembly, highly functional foldable tables, reliable ignition, excellent grates. Weaknesses: Cooking area (approx. 400 sq. in.) is modest for large gatherings compared to bigger models; porcelain-enameled grates, while great, require careful seasoning/maintenance initially. Bottom Line: A superb choice for small to medium households prioritizing consistent performance, durability, and smart space-saving design. Its balance of power, user-friendly features, and solid build makes it a highly recommended mid-tier grill for reliable, enjoyable backyard cooking.
7. Royal Gourmet GA5401T 5-Burner BBQ Liquid Propane Gas Grill with Side Burner, Stainless Steel 61,000 BTU Output for Patio Garden Picnic Backyard Cooking, Silver
Overview: The Royal Gourmet GA5401T is a large-capacity, feature-rich 5-burner propane grill designed for serious entertaining. Boasting 61,000 BTUs and a massive 602 sq. in. cooking surface, it caters to those who regularly host gatherings and demand versatility beyond basic grilling. What Makes It Stand Out: The standout feature is its exceptional versatility: four main burners, a dedicated high-heat 12,000 BTU sear station for perfect steaks, and a 9,000 BTU side burner for sauces or sides. The double-layer stainless steel lid enhances heat retention and flavor infusion, while the ample primary cooking area (476 sq. in.) and warming rack provide serious space for crowds. Value for Money: Positioned as a premium mid-range grill, its value shines for frequent entertainers. The sear burner and side burner add significant functionality often reserved for higher-priced units. While pricier than basic 3-burner models, the expansive cooking space and specialized burners offer a strong return for those needing capacity and flexibility. Strengths and Weaknesses: Strengths: Huge cooking capacity, versatile burner setup (sear + side), effective double-wall lid, sturdy build, convenient side shelf. Weaknesses: Assembly can be complex and time-consuming; the large footprint requires significant patio space; ignition system reliability might vary slightly under humid conditions. Bottom Line: Highly recommended for avid grillers who frequently cook for groups and desire specialized cooking zones. Its combination of massive capacity, searing power, and a side burner makes it an outstanding value for serious backyard chefs focused on entertaining.
8. GRILLART Grill Brush [Wire + Helix] Combined BBQ Brush - Safe & Efficient Grill Cleaning Brush - 18" Grill Cleaner Brush Scrubber for Gas/Porcelain/Charbroil Grates – BBQ Accessories Gifts for Men/Dad
![GRILLART Grill Brush [Wire + Helix] Combined BBQ Brush - Safe & Efficient Grill Cleaning Brush - 18" Grill Cleaner Brush Scrubber for Gas/Porcelain/Charbroil Grates – BBQ Accessories Gifts for Men/Dad](https://m.media-amazon.com/images/I/51MfqURyf-L._SL160_.jpg)
Overview: The GRILLART Grill Brush tackles the critical safety issue of loose wire bristles with its innovative dual-action design. Combining a wire brush for tough cleaning with a unique helix (spiral) brush for safe final polishing, it targets all grill owners concerned about ingesting harmful debris. What Makes It Stand Out: The integrated Wire + Helix system is revolutionary. The wire side removes stubborn residue efficiently, while the helix side – made of tightly wound, non-shedding stainless steel – safely eliminates any potential loose bristles without risking contamination, addressing a major industry-wide safety hazard effectively. Value for Money: An essential, affordable safety upgrade. Priced competitively with standard wire brushes, the peace of mind from its unique safety feature and durable construction (rust-resistant stainless steel, anti-slip 18" handle) offers exceptional value. Replacing potentially dangerous brushes is a small investment for significant health protection. Strengths and Weaknesses: Strengths: Solves the wire-bristle ingestion risk, wide head cleans fast, 18" heat-safe handle, compact yet effective design, works on all grill types, highly portable, rust-proof. Weaknesses: The helix component may require slightly more effort than wire alone on extreme buildup; the long handle, while great for safety, might feel less maneuverable in very tight spaces for some users. Bottom Line: An absolute must-buy for every griller. Its ingenious dual-brush system delivers effective cleaning while prioritizing safety above all, making it the smartest and most responsible choice for maintaining your grill – highly recommended as a primary brush or essential backup.
Understanding Gas Grill Fuel Efficiency
Why BTU Ratings Alone Are Misleading
High BTU (British Thermal Unit) numbers are often touted as a sign of power, but they don’t equate to efficiency. A grill with excessively high BTUs for its size will simply blast more fuel to achieve the same temperature as a well-designed, lower-BTU model, wasting energy. Focus instead on how effectively the grill uses the heat it generates, not just the raw output potential. Efficient designs concentrate heat where it’s needed – on the cooking surface – minimizing loss to the surrounding air.
The Crucial Role of Heat Retention
The ability of a grill to hold onto generated heat is paramount for efficiency. Grills that lose heat rapidly force the burners to cycle on more frequently and for longer durations to maintain the desired cooking temperature. This constant cycling consumes far more fuel than a grill that maintains a stable temperature with minimal burner activity. Heat retention transforms raw fuel input into sustained, usable cooking power.
Key Design Elements for Maximizing Efficiency
Burner Material and Configuration Matters
The type and layout of burners significantly impact fuel use. Stainless steel burners generally offer better longevity and consistent heat distribution compared to cheaper alternatives, leading to fewer hot and cold spots that can cause uneven cooking and wasted energy. Tube-style burners often provide more even heat spread than individual burner ports, allowing the grill to maintain temperature more steadily without constant high output.
Lid Design and Insulation Quality
A heavy-duty, well-sealed lid is non-negotiable for efficiency. Thin lids or poor seals allow heat to escape rapidly, especially during windy conditions. Look for grills featuring double-walled lids, sometimes with insulation materials like ceramic fiberboard sandwiched between the layers. This design drastically reduces radiant heat loss from the top, keeping the cooking chamber hotter for longer with less fuel consumption.
Cooking Grate Material and Heat Absorption
The material of your cooking grates influences how heat is transferred to the food. Thick cast iron or heavy-gauge stainless steel grates absorb and radiate heat effectively, creating a more stable cooking surface. This thermal mass helps maintain consistent temperatures even when cold food is placed on the grates, reducing the need for the burners to surge power to compensate. Thin grates cool down too quickly, forcing the burners to work harder.
Advanced Features That Boost Fuel Savings
Precise Temperature Control Systems
Granular control over heat output is essential. Look for grills with well-engineered control valves that allow for fine adjustments between low simmering and high searing temperatures. Vague or sticky knobs often lead to overshooting the desired temperature, requiring the grill to cool down before stabilizing – a process that wastes significant fuel. Smooth, responsive controls mean you use only the gas needed for the task.
Enhanced Heat Distribution Technology
Features designed to spread heat evenly across the cooking surface prevent energy waste. Flav-R-Wave or similar vaporizer bars, heat tents, or meticulously designed burner shields help diffuse direct flame, creating convection currents that surround food with consistent radiant heat. This reduces the need to crank individual burners to high to compensate for cold zones, leading to more uniform cooking and lower overall fuel use.
Smart Ignition Systems and Wind Resistance
While electronic ignition is standard, reliable systems that light every burner on the first try prevent unnecessary gas venting during failed start attempts. Furthermore, consider the grill’s overall construction for wind resistance. Grills with solid side panels, minimal gaps around the lid, and strategically placed vents are less affected by breezes, which can otherwise suck heat out and force the burners to run continuously at high output to maintain temperature.
Material Choices Impacting Long-Term Efficiency
The Importance of Heavy-Gauge Steel Construction
Grills built with thicker, heavier steel for the firebox and lid retain heat far better than flimsy, thin-metal alternatives. This thermal mass acts like a heat battery, stabilizing the cooking environment. Lightweight grills heat up quickly but also cool down rapidly, causing constant burner cycling. Investing in robust construction pays dividends in consistent temperatures and reduced fuel consumption over the grill’s lifespan.
Sealing Gaps and Minimizing Air Leaks
Poor assembly or low-quality components can create unintended air gaps around the lid, between the firebox and cart, or near control panels. These gaps act like chimneys, drawing heat out and cold air in. Efficient grills utilize high-temperature gaskets (like silicone) on the lid and are meticulously engineered to minimize these leaks, ensuring the heat generated stays focused on cooking.
Operational Habits for Optimal Fuel Economy
Preheating Smartly, Not Excessively
While preheating is necessary, excessively long preheats waste fuel. Most efficient grills reach optimal cooking temperature (around 350-450°F for searing) within 10-15 minutes. Using a reliable thermometer to monitor the actual internal temperature, rather than guessing based on time, prevents unnecessary preheating. Once the desired temp is reached, reduce the burners to the level needed to maintain it.
Strategic Lid Management
Every time you lift the lid, a significant amount of heat escapes – studies show up to 50% loss in just a few seconds. Resist the urge to constantly check your food. Plan your cooking steps so you open the lid only when absolutely necessary (e.g., flipping food, checking doneness). Keeping the lid closed as much as possible is one of the simplest, most effective ways to conserve fuel and ensure even cooking.
Regular Cleaning for Peak Performance
Accumulated grease and food debris on burners, flavorizer bars, and the firebox floor can obstruct gas flow and interfere with proper combustion. This forces the grill to use more fuel to achieve the same heat output. A clean grill operates more efficiently. Make a habit of cleaning grease trays after every few uses and performing a thorough cleaning of internal components at least once a grilling season.
Environmental and Cost Considerations
Propane vs. Natural Gas Efficiency Factors
Natural gas grills, connected to a home line, often operate slightly more efficiently than equivalent propane models because natural gas burns cleaner and at a lower pressure. Propane contains more energy per BTU, but the delivery system (tank pressure) can sometimes lead to minor inefficiencies. However, the biggest efficiency gains come from the grill’s design itself, regardless of fuel type. Consider convenience and installation costs alongside pure fuel efficiency metrics.
Calculating Long-Term Fuel Savings
While an efficient grill might have a higher upfront cost, the savings on fuel over several seasons can be substantial. Track your typical propane tank usage or natural gas consumption before and after switching. Even a 15-20% improvement in efficiency translates to noticeable savings, especially for frequent grillers. Factor this potential return on investment into your purchasing decision.
Choosing the Right Size for Your Needs
Avoiding the Oversized Grill Trap
A common efficiency pitfall is buying a grill significantly larger than your typical cooking needs. Heating a vast, empty cooking surface wastes enormous amounts of fuel. A 4-burner grill used to cook for two people is inherently less efficient than a well-utilized 2-burner model. Honestly assess how many people you usually cook for and choose a grill size that matches, allowing you to effectively use zone cooking without heating unnecessary sections.
Zone Cooking for Targeted Heat
Efficient grills allow you to create distinct heat zones (high, medium, low, indirect). This means you only use the burners necessary for the specific food you’re cooking. Searing steaks on high over two burners while keeping vegetables warm on low over one burner is far more fuel-efficient than running all burners on high for the entire cook. Look for grills with independent burner controls to maximize this capability.
Maintenance Practices to Sustain Efficiency
Burner Port Cleaning Routine
Clogged burner ports, caused by spider nests or grease buildup, disrupt the flame pattern, leading to uneven heating and incomplete combustion (which wastes fuel). Regularly inspect and clean burner ports using a pipe cleaner or soft brush according to the manufacturer’s instructions. A clean burner ensures optimal gas flow and flame shape for efficient heat generation.
Checking and Replacing Worn Gaskets
The lid gasket is a critical component for heat retention. Over time, exposure to high heat and weather can cause it to become brittle, cracked, or loose. A compromised gasket allows significant heat to escape. Periodically inspect the gasket for integrity and replace it if it shows signs of wear. This simple, inexpensive maintenance task is crucial for maintaining peak efficiency.
Frequently Asked Questions
How can I tell if my current gas grill is inefficient?
Signs include rapidly depleting propane tanks (needing refills much sooner than expected for your usage), difficulty maintaining consistent temperatures (burners constantly cycling on high), excessive heat radiating from the outer cabinet, and needing very long preheat times. Using a reliable oven thermometer inside the grill can reveal significant temperature fluctuations indicating poor heat retention.
Does a higher BTU rating always mean a better grill?
No, higher BTUs often indicate more potential power, not better efficiency or performance. A grill with appropriately sized BTUs for its cooking area, combined with excellent heat retention and distribution, will cook better and use less fuel than an oversized, high-BTU model that wastes energy heating the surrounding air.
Are natural gas grills inherently more efficient than propane?
Natural gas burns cleaner and at lower pressure, which can lead to slightly more efficient combustion in some designs. However, the difference in fuel efficiency between comparable propane and natural gas models is often minimal compared to the impact of the grill’s overall build quality, insulation, and heat retention features. Convenience and installation feasibility are usually bigger factors in the fuel type choice.
How much fuel can I realistically save with an efficient grill?
Savings vary based on usage and the inefficiency of your old grill, but improvements of 15-30% in fuel consumption are achievable with a well-designed, modern efficient model compared to older or poorly built grills. For frequent grillers, this can translate to hundreds of dollars in savings over the grill’s lifetime.
Is preheating really necessary, and how long should it take?
Yes, proper preheating is essential for consistent cooking and food safety (killing bacteria), and it helps create good sear marks. A well-designed, efficient grill should reach standard cooking temperatures (350-450°F) within 10-15 minutes. Use a built-in or aftermarket oven thermometer to know precisely when it’s ready, avoiding unnecessary extended preheating.
Do expensive grills always offer better fuel efficiency?
Not necessarily. While premium grills often feature superior materials (thicker steel, better insulation) that enhance efficiency, there are mid-range models that incorporate excellent efficiency-focused design elements. Focus on specific features like heavy construction, good lid seals, and effective heat distribution rather than price alone.
How does wind impact my grill’s fuel consumption?
Wind is a major efficiency killer. It rapidly draws heat away from the cooking chamber, forcing the burners to run continuously at high output to maintain temperature. Position your grill in a sheltered area away from strong breezes whenever possible. Grills with solid side shelves and minimal gaps are less affected by wind.
Can regular maintenance really improve fuel efficiency?
Absolutely. Clogged burners, dirty flavorizer bars, and grease buildup obstruct gas flow and heat distribution, forcing the grill to use more fuel to compensate. A clean grill with clear burner ports and clean internal components operates significantly more efficiently and safely. Make cleaning part of your routine.
Does the type of food I cook affect fuel efficiency?
Indirectly, yes. Cooking large, dense items (like whole roasts or thick chops) that require long cook times at lower temperatures generally uses fuel more efficiently per pound of food than quick, high-heat searing of thin items, simply due to the sustained, stable heat required. However, efficient grills minimize waste regardless of the cooking method.
Are infrared grills more fuel-efficient than standard gas grills?
Infrared grills can be highly efficient at searing because they transfer heat directly to the food with minimal air heating, often cooking faster. However, for lower-temperature, longer cooks (like smoking or slow-roasting), standard convection grills with good heat retention might be more efficient overall. Infrared efficiency is highly dependent on the specific cooking task.
See Also
- Stop Wasting Propane with the 10 Best Fuel-Efficient Gas Grills This Year
- Stop Wasting Fuel with the 10 Best Efficient Propane Grills This Year
- Stop Wasting Propane with the 10 Best Energy-Efficient Gas Grills This Year
- Stop Wasting Fuel with the 10 Best Efficient Backpacker Stoves This Year
- Stop Wasting Charcoal with the 10 Best Efficient Smoker Grills This Year