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There’s something almost magical about the sizzle of high-quality protein hitting a searing-hot grill grate, the aromatic cloud of wood smoke mingling with evening air, and the shared laughter of friends gathered around an outdoor kitchen. For modern outdoor chefs, grilling has evolved far beyond simple burgers and hot dogs—it’s a culinary art form demanding versatility, precision, and seamless workflow. Yet, even the most passionate grill masters often hit a frustrating bottleneck: the single-purpose nature of traditional grills. Juggling multiple dishes while trying to keep sides warm or sauces simmering on a distant indoor stove can turn a relaxing cookout into a chaotic kitchen sprint. This is where the game-changing potential of an integrated side burner transforms your patio into a true outdoor culinary command center.
Imagine effortlessly searing scallops while simultaneously reducing a balsamic glaze, keeping cheesy grits warm, or even boiling corn on the cob—all without ever stepping back inside. A built-in side burner isn’t just a convenience; it’s the missing link that bridges the gap between basic backyard grilling and a fully realized alfresco dining experience. No longer constrained by a single heat zone, you gain the freedom to multitask like a pro, elevating everything from weeknight dinners to elaborate weekend feasts. As outdoor living spaces become extensions of our homes, understanding how to choose the right gas grill with this essential feature isn’t just smart—it’s fundamental to unlocking your full potential as an outdoor chef. Let’s explore exactly what makes these setups indispensable and how to find your perfect match.
Top 10 Gas Grill with Side Burner
Detailed Product Reviews
1. EUHOME 4-Burner Propane Gas BBQ Grill with Side Burner, 46,500 BTU Output Stainless Steel Barbecue Grill with Enameled Cast Iron Grates and Side Tables for Outdoor Cooking Kitchen and Patio Backyard
Overview:
The EUHOME 46,500 BTU propane grill delivers robust performance for serious backyard chefs, featuring four main burners, a dedicated side burner, and premium materials designed for durability and high-heat cooking. Its spacious layout caters to large gatherings.
What Makes It Stand Out:
Its standout features include the total 46,500 BTU output (including an 8,500 BTU side burner), premium enameled cast iron grates that ensure excellent searing and resist rust, and a generous 458 sq. in. cooking area. The sturdy side shelf (11.6" x 17.9") and burner support substantial prep work and simultaneous cooking tasks.
Value for Money:
Priced competitively for its class, it offers exceptional value with stainless steel construction, easy assembly (<45 mins), and commercial-grade components like the heavy-duty grates and reliable push-to-start ignition. It outperforms cheaper alternatives lacking the side burner capacity and grilling surface durability.
Strengths and Weaknesses:
Strengths: Rapid preheating, ample space for 10+ guests, rust-resistant grates, weather-resistant build, and intuitive ignition.
Weaknesses: Warming rack (125 sq. in.) is relatively small for the main cooking area, and the side burner’s 20–30 kg capacity may limit heavy cookware use.
Bottom Line:
Ideal for frequent entertainers seeking a durable, high-output grill with versatile cooking zones; the enameled grates and side burner make it a top pick for quality-focused backyard chefs.
2. Char-Broil® Classic Series™ Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
Overview:
The Char-Broil Classic Series 3-Burner Grill combines convective heat technology with practical design for consistent, user-friendly outdoor cooking. It targets families needing reliable performance without excessive complexity.
What Makes It Stand Out:
Its convective heat system ensures even temperature distribution across the 360 sq. in. primary cooking surface, while the 8,000 BTU side burner adds versatility. The Gear Trax compatibility is a unique highlight, allowing customization with add-on accessories for organized prep space.
Value for Money:
This grill offers solid mid-range value, excelling in consistent heating and accessory flexibility. While lacking the BTU output of pricier models, its convective design justifies the cost for those prioritizing even cooking over extreme heat. Gear Trax accessories (sold separately) enhance long-term utility.
Strengths and Weaknesses:
Strengths: Excellent heat consistency, spacious primary grilling area, large side shelf, and modular Gear Trax system for workspace optimization.
Weaknesses: Lower total BTU output (side burner only 8,000 BTU) limits high-heat tasks, and warming rack (170 sq. in.) isn’t ideal for large batches.
Bottom Line:
A dependable, well-rounded choice for families who value even cooking and customizable workspace; best suited for regular grillers prioritizing functionality over maximum power.
3. GRILL DEPOTS 3 Burner Propane Gas Grill, Outdoor BBQ Grill with Side Burner, Barbecue Grill with Cast Iron Grate, Outdoor Gas Grill Cabinet Style Storage, 39000 BTU
Overview:
The GRILL DEPOTS 39,000 BTU grill emphasizes efficiency and organization, featuring porcelain-enameled cast iron grates, integrated storage, and a side burner for streamlined outdoor cooking experiences.
What Makes It Stand Out:
Its fusion porcelain-enameled cast iron grates prevent sticking and ensure even cooking, while the stainless-steel cabinet with propane tank storage keeps setups tidy. The 9,000 BTU side burner and 369 sq. in. total cooking area (279 sq. in. main) optimize space for versatile meal prep.
Value for Money:
This model delivers strong value through thoughtful design: the storage cabinet eliminates clutter, the grates outperform basic steel alternatives, and precise burner control enhances fuel efficiency. It’s a cost-effective upgrade from basic grills, especially for space-conscious users.
Strengths and Weaknesses:
Strengths: Non-stick, durable grates; integrated tank storage; efficient 39,000 BTU output; removable grease tray for easy cleaning.
Weaknesses: Main cooking area is modest (279 sq. in.), limiting large gatherings; side burner lacks a protective lid.
Bottom Line:
Perfect for smaller households seeking an organized, low-maintenance grill with professional-grade grates; the storage solution and easy cleanup justify its position in the mid-tier market.
4. Royal Gourmet GA5401T 5-Burner BBQ Liquid Propane Gas Grill with Side Burner, Stainless Steel 61,000 BTU Output for Patio Garden Picnic Backyard Cooking, Silver
Overview:
The Royal Gourmet GA5401T is a powerhouse 5-burner grill engineered for large-scale entertaining, boasting 61,000 BTU output, a dedicated sear station, and expansive cooking real estate for serious outdoor chefs.
What Makes It Stand Out:
Its 602 sq. in. total cooking area (476 sq. in. main), 12,000 BTU sear burner for restaurant-quality crusts, and double-layer stainless steel lid for flavor retention set it apart. The side burner’s dual-purpose lid (prep space when closed) adds clever functionality.
Value for Money:
Despite a higher price point, it offers exceptional value for frequent entertainers. The sear burner and massive surface outperform similarly priced 4-burner models, while stainless steel construction ensures longevity. It’s a wise investment for those hosting large groups regularly.
Strengths and Weaknesses:
Strengths: Unmatched cooking space; powerful sear burner; efficient heat retention; reliable ignition; versatile side burner/lid combo.
Weaknesses: Assembly can be complex; the warming rack (126 sq. in.) is undersized relative to the main griddle.
Bottom Line:
A top recommendation for large families or avid entertainers needing commercial-style power and space; the sear burner and robust build make it worth the premium.
5. 39000 BTU Output Propane Gas Grill with Side Burner and 3 Main Burners - Double-layer Stainless Steel Lid, Cast Iron Grids, Easy-Clean Grease Management & Even Heat Distribution for Perfect BBQs
Overview:
This no-name 39,000 BTU grill focuses on user-friendly performance and maintenance, featuring cast iron grids, a double-walled lid, and an innovative grease system for hassle-free backyard BBQs.
What Makes It Stand Out:
The standout element is its comprehensive cleanup solution: a slide-out grease tray with removable cup eliminates scrubbing. The double-walled lid locks in moisture for juicier results, while integrated extras (bottle opener, tool hooks) enhance convenience.
Value for Money:
It provides excellent value through smart, practical features at a likely mid-tier price. The emphasis on easy maintenance and thoughtful add-ons (like the stay-cool handle) surpasses basic grills, making it ideal for casual users who dislike post-grill cleanup.
Strengths and Weaknesses:
Strengths: Effortless grease management; flavorful results from convection-style lid; abundant built-in storage/hooks; precise temperature control.
Weaknesses: Smaller main cooking area (implied by features); lacks a high-BTU sear option for steak enthusiasts.
Bottom Line:
Highly recommended for casual grillers prioritizing convenience and low maintenance; the cleanup system and user-centric design deliver reliable performance for everyday use.
6. Lyromix 4 Burners Gas Grill with Side Burner, Propane Grill with Wheels and Storage, Outdoor Gas BBQ with Oil Tray and Thermometer for Patio and Party, 49200 BTU
Overview: The Lyromix 49,200 BTU gas grill delivers robust performance for serious backyard chefs, featuring four main burners, a dedicated side burner, and thoughtful design elements for versatile outdoor cooking. Its spacious layout targets families and frequent entertainers seeking a reliable patio centerpiece. What Makes It Stand Out: Concealed gas tank storage is a major safety and aesthetic win, protecting the tank from weather while streamlining the unit’s look. The combination of 383 sq. in. primary cooking space, a substantial warming rack, dual side tables, and mobility via locking wheels creates a near-complete outdoor kitchen solution. Efficient heat retention from the premium lid also ensures consistent cooking in variable conditions. Value for Money: Priced competitively for its class, it undercuts commercial-grade grills with similar BTU output and features. The included oil tray, thermometer, and sturdy build justify the cost compared to basic models, though budget grills offer fewer features at lower prices. Strengths and Weaknesses: Strengths: Excellent heat control with five burners; ample, well-organized cooking/prep space; secure tank storage; stable mobility. Weaknesses: Main cooking area smaller than some competitors at this price; stainless steel components could be more extensive for long-term rust resistance in harsh climates. Bottom Line: An outstanding choice for grilling enthusiasts needing high power, versatility, and smart storage. Its balance of performance, convenience, and value makes it a top recommendation for regular entertaining.
7. YIORTWO 3 Burner Propane Gas Grill with Side Burner, Stainless Steel BBQ Grill 38,500 BTU for Outdoor Cooking Kitchen, Garden and Patio Backyard Barbecue, Black and Silver
Overview: The YIORTWO 38,500 BTU propane grill combines stainless steel durability with user-friendly features, targeting homeowners wanting a dependable, mid-range outdoor cooking station for consistent backyard meals and small gatherings. What Makes It Stand Out: Its standout feature is the claimed 48,500 BTU output (despite the 38,500 BTU title) from five stainless steel burners, promising exceptional heat distribution and rapid preheating. The real-time thermometer and large storage compartment enhance usability, while the emphasis on stainless steel construction aims for longevity in varied weather. Value for Money: Offers solid value with its stainless steel build and generous cooking area (349 sq. in.) at a mid-tier price point. It competes well against similar 3-burner grills, though the BTU discrepancy noted in features versus title creates slight confusion versus rivals offering verified higher outputs. Strengths and Weaknesses: Strengths: Strong heat performance; spacious cooking surface; convenient removable grease trays; ample storage for accessories/tank. Weaknesses: BTU rating inconsistency raises questions; warming rack size (135 sq. in.) is modest; side burner lacks detailed specs compared to main unit. Bottom Line: A reliable, well-equipped grill for everyday use, ideal for those prioritizing stainless steel durability and easy cleanup. Recommended for families, though verify BTU claims before purchase.
8. GasOne High Pressure Single Propane Burner - Outdoor Cooking with Heat Shield and Guard – Propane Burner Head for Camping, Tailgating, Seafood Boil, Home Brewing - Patent Pending
Overview: The GasOne single propane burner is a specialized, portable powerhouse designed exclusively for high-heat outdoor tasks like boiling crawfish, home brewing, or camping stews, not for traditional grilling. What Makes It Stand Out: Its high-output flame and dual-layer heat protection (top guard + bottom shield) are critical differentiators, preventing flare-ups and safeguarding surfaces/hoses during intense, prolonged boils. The heavy-duty cast iron burner head and rugged hose assembly prioritize safety and durability in demanding mobile scenarios. Value for Money: Exceptional value for its niche purpose. It outperforms cheaper camping stoves in raw power and safety for large-volume boiling, costing less than dedicated seafood boil rigs. However, it lacks versatility for general cooking. Strengths and Weaknesses: Strengths: Unmatched boiling speed/power; superior heat shielding; extremely portable; built for rugged outdoor use. Weaknesses: Zero versatility for grilling or sautéing; no temperature control beyond valve adjustment; requires separate pot/stand. Bottom Line: The definitive choice for serious outdoor boils or brewing. Highly recommended for campers, tailgaters, or seafood enthusiasts, but unnecessary for standard grilling needs.
9. Grills House 2-Burner Gas and Charcoal Grill Combo with Offset Smoker & Side Burner, 34,000 BTU Dual Fuel Grill, 1020 Sq. In. Cooking Area, Ideal for Outdoor Cooking, Black, ZH3005Y-SC
Overview: This innovative dual-fuel grill merges gas convenience, charcoal flavor, and smoking capability into one unit, offering an expansive 1,020 sq. in. cooking area ideal for smokers and hybrid cooking enthusiasts. What Makes It Stand Out: The rare integration of a dedicated offset smoker alongside both gas and charcoal zones is revolutionary at this price. The height-adjustable charcoal pan provides precise heat control for searing or slow smoking, while the sheer cooking capacity (holds 36 burgers) caters to large crowds. Value for Money: Represents strong value by consolidating three appliances (gas grill, charcoal grill, smoker) into one. It’s significantly cheaper than buying separate units, though complex features may increase long-term maintenance costs versus single-fuel grills. Strengths and Weaknesses: Strengths: Unbeatable versatility; massive cooking/smoking space; adjustable charcoal pan; side burner for sauces. Weaknesses: Steep learning curve for beginners; assembly is complex; gas burners (12k BTU each) are modest for the size; charcoal capacity feels limited. Bottom Line: A game-changer for smoke masters wanting gas backup. Highly recommended for experienced users seeking all-in-one functionality, but beginners may find it overwhelming.
10. 34,000 BTU 3-Burner Propane Gas Grill with Side Burner, All Stainless Steel BBQ Grill, Cast Iron Grates & Portable Cart with Wheels，Outdoor Barbecue Grill for Backyard, Patio, Camping
Overview: This 3-burner propane grill emphasizes portability and premium materials, featuring stainless steel construction, cast iron grates, and a wheeled cart designed for backyard use, camping, or tailgating. What Makes It Stand Out: The extensive use of AISI 304 stainless steel (lid) and 201-grade body prioritizes rust resistance, while the cast iron grates ensure superior heat retention for searing. The portable cart design with locking wheels and integrated tool hooks makes it uniquely mobile for its class. Value for Money: Excellent value for stainless steel durability seekers. It undercuts higher-end brands with similar materials, though the 201-grade body steel is less corrosion-resistant than 304. The included side burner and ample cooking space (489 sq. in.) bolster its cost-effectiveness. Strengths and Weaknesses: Strengths: Highly portable yet stable; durable stainless build; efficient cast iron grates; clever storage (bottle opener, hooks); easy cleanup. Weaknesses: 201 stainless steel may pit over time in coastal/harsh climates; side burner output (10k BTU) is high but lacks lid. Bottom Line: The top pick for mobile grilling without sacrificing quality. Ideal for campers, RV users, or patio dwellers needing durability and ease of movement. Highly recommended for its versatility and build.
Why a Side Burner Elevates Your Outdoor Cooking Game
Beyond the Main Grilling Surface
Relying solely on your primary grilling area severely limits your culinary repertoire. A dedicated side burner provides an entirely separate, controllable heat source, freeing you from the tyranny of timing everything on the main grates. This means simultaneous cooking of diverse dishes without flavor cross-contamination or heat competition—essential for complex meals where timing is everything.
Streamlined Workflow and Efficiency
The true power lies in workflow optimization. Instead of constantly running indoors to tend to sides or sauces, you maintain full control over every element of your meal right at your grilling station. This minimizes interruptions, keeps you engaged with your guests, and significantly reduces stress during peak cooking moments, turning potential chaos into smooth, enjoyable hosting.
Expanding Your Culinary Horizons
With a side burner, your outdoor kitchen instantly gains the capabilities of a full stovetop. Think stir-fries in a wok, simmering soups, boiling seafood pots, or carefully melting cheese for dips. This versatility encourages culinary experimentation, pushing you beyond standard grilled fare and transforming your patio into a true multi-functional cooking destination.
Decoding Core Grill Components for Performance
Burner Power and Configuration Matters
Total BTU output is often overemphasized; what truly counts is how that heat is distributed and controlled. Look for grills with independently adjustable burners across the main cooking surface, allowing precise zoning for direct and indirect cooking. The side burner itself should offer strong, responsive flame control—from a gentle simmer to a robust boil—to handle diverse tasks effectively.
Material Quality: The Foundation of Longevity
The materials used dictate durability and heat retention. Heavy-gauge stainless steel construction for the frame and lid resists warping and corrosion far better than lighter alternatives. Porcelain-enameled cast iron or stainless steel cooking grates provide superior heat distribution and longevity compared to basic chrome-plated options, ensuring even cooking and easier maintenance over years of use.
Ignition Systems and Temperature Control
Reliable, consistent ignition is non-negotiable. Look for robust systems like push-button electronic starters with multiple spark points to minimize misfires, especially in wind or damp conditions. Precise temperature control hinges on high-quality burner valves that offer smooth, incremental adjustments—not just simple on/off functionality—giving you the finesse needed for delicate tasks alongside high-heat searing.
Essential Side Burner Features Demystified
Optimal BTU Range for Versatility
While main grill burners often prioritize high BTUs, the ideal side burner typically operates effectively in the 8,000 to 15,000 BTU range. This provides ample power for boiling large pots yet retains the finesse for gentle simmering. Avoid excessively high-output side burners that sacrifice control for raw power, making low-temperature tasks difficult.
Burner Design and Heat Distribution
The physical design significantly impacts usability. A well-constructed side burner with a robust, multi-port design ensures even flame coverage across the bottom of your cookware, preventing hot spots that can scorch sauces or unevenly cook ingredients. Look for burners shielded from wind interference to maintain consistent performance in various conditions.
Integrated Countertop Space and Protection
The area surrounding the side burner is crucial. Ample, durable side shelves—preferably heat-resistant stainless steel—provide essential workspace for prep and staging. Integrated wind guards or partial enclosures around the burner help shield the flame, improving efficiency and stability, especially during breezy outdoor cooking sessions.
Smart Design Elements for Seamless Integration
Strategic Placement for Ergonomic Flow
The location of the side burner relative to the main cooking zone is critical for workflow. Positioned to the side (left or right) rather than directly behind the grill allows for easy access without reaching over hot grates or obstructing your primary cooking area. This placement supports a natural, efficient movement pattern while cooking multiple components.
Compatibility with Your Cookware
Consider the burner’s footprint and grate design. A wide, stable grate accommodates various pot and pan sizes, from small saucepans to large stockpots. Ensure the burner opening and grate height allow standard cookware to sit securely without wobbling, preventing spills and ensuring optimal heat transfer to the vessel base.
Ease of Cleaning and Maintenance Access
Side burners require regular cleaning to prevent clogs and ensure reliable ignition. Look for models where the burner assembly is easily removable or accessible for cleaning without complex disassembly. Features like drip trays positioned directly under the burner capture spills and grease, simplifying cleanup and reducing fire hazards.
Future-Proofing Your Grill Investment
Built-In vs. Freestanding Considerations
Freestanding grills offer flexibility in placement but may lack the integrated look of built-in models. Built-in units require precise cabinet cutouts but provide a seamless, custom kitchen appearance. Consider your long-term outdoor layout plans; a high-quality freestanding unit can often be later incorporated into a built-in setup with proper framing.
Smart Technology Integration Potential
While not essential, some modern grills offer optional smart features like Bluetooth connectivity for remote temperature monitoring or guided cooking programs via an app. Evaluate if these features genuinely enhance your cooking style or add unnecessary complexity. Prioritize core performance and durability over gimmicks, but recognize that basic connectivity can offer real convenience for some users.
Warranty Coverage as a Quality Indicator
A comprehensive warranty signals manufacturer confidence. Look for extensive coverage on critical components like burners (often 5-10 years), the cooking system (grates, flame tamers), and the main body (typically 2-5 years). Pay attention to whether the warranty is residential-only and understand the claims process—it’s a strong indicator of long-term support and build quality.
Navigating Fuel Source Options Thoughtfully
Natural Gas vs. Propane: Practical Realities
Natural gas offers endless fuel supply via your home line, eliminating tank swaps, but requires professional installation. Propane provides portability and easier setup but needs tank monitoring and replacement. Consider your patio layout, proximity to a gas line, and how frequently you grill; natural gas excels for permanent setups with regular use, while propane suits flexibility or rental situations.
Conversion Kit Availability and Cost
If you anticipate changing fuel types later (e.g., from propane to natural gas when moving), verify if a manufacturer-approved conversion kit is readily available and reasonably priced. Not all grills support easy conversion, and using unapproved kits can void warranties or create safety hazards—always prioritize official solutions.
Fuel Efficiency and Burner Sizing Synergy
Larger burners consume more fuel, but efficiency depends on design. Well-engineered burners with proper heat distribution and retention (aided by quality materials and lids) maximize fuel use. Don’t assume higher BTU always means faster cooking; a well-designed lower-BTU burner can perform more efficiently than a poorly designed high-output one, impacting long-term operating costs.
Maximizing Value Within Your Budget
Avoiding the Pitfall of Chasing Lowest Price
The cheapest option often compromises on materials, burner quality, and longevity, leading to frustration and earlier replacement. Invest in the best build quality you can reasonably afford within your target range. Prioritize robust construction and core features over superficial add-ons that may break or go unused.
Identifying Worthwhile Premium Features
Not all upgrades are equal. Focus spending on elements impacting daily use and longevity: heavy-duty stainless steel construction, reliable ignition systems, precise burner valves, and a well-designed side burner. Features like premium grates (cast iron or thick stainless) or substantial heat retention materials often deliver better long-term value than lights or extra shelves.
Total Cost of Ownership Perspective
Factor in potential maintenance costs and lifespan. A slightly more expensive grill with a longer warranty and easier parts availability might cost less over 5-10 years than a cheaper model needing frequent repairs or replacement. Consider fuel costs too—natural gas is generally cheaper per BTU than propane over time for frequent users.
Essential Setup and Safety Practices
Proper Ventilation and Clearance Requirements
Regardless of fuel type, adequate clearance from combustible materials (walls, cabinets, overhangs) is non-negotiable for safety and performance. Always follow the manufacturer’s specified minimum distances precisely—never assume it’s the same as your old grill. Ensure the area has sufficient airflow to prevent gas accumulation and support clean combustion.
Secure Gas Line Connection Protocols
For natural gas installations, professional setup by a licensed technician is highly recommended to ensure leak-free, code-compliant connections. For propane, always check connections with a soapy water solution before first use and periodically thereafter. Never use a grill with a suspected gas leak—turn off the gas supply immediately and investigate.
Stable Placement and Surface Considerations
Place your grill on a level, non-combustible surface well away from foot traffic. Uneven ground can cause instability and uneven cooking. Avoid positioning directly under low-hanging branches or flammable awnings. Consider wind direction when placing the grill to prevent smoke from blowing directly onto seating areas or into the house.
Proactive Maintenance for Longevity
Routine Cleaning Schedule Essentials
Clean the main cooking grates and flavorizer bars after every use while they’re still warm (but not scalding) to prevent stubborn buildup. Perform a deeper clean of the entire firebox, including the side burner area and drip trays, every few months or after heavy use. Neglecting the side burner specifically can lead to clogged ports and ignition failure.
Side Burner Specific Care Techniques
Remove the side burner grate and simmer plate (if applicable) regularly. Use a stiff brush to clear debris from the burner ports and the area beneath. Check for spider nests or insect blockages, a common cause of side burner malfunctions, especially after storage periods. Wipe down the surrounding shelf area to prevent grease accumulation.
Off-Season Storage Best Practices
If storing your grill uncovered during harsh weather, use a high-quality, breathable cover to protect against moisture while allowing ventilation to prevent mildew. For propane grills, disconnect the tank and store it upright outdoors (never indoors). For natural gas grills, ensure the gas line valve is fully shut off. Clean thoroughly before storage to avoid attracting pests.
Frequently Asked Questions
What is the ideal BTU range for a side burner?
Aim for 8,000 to 15,000 BTUs. This provides enough power for boiling large pots while still allowing precise control for delicate simmering tasks without constant flameouts or overheating.
Can I use cast iron cookware on the side burner?
Yes, cast iron is excellent for side burners due to its heat retention. Ensure the pot or pan base is flat and stable on the grate. Preheat gradually to avoid thermal shock, especially with enameled cast iron.
How do I prevent my side burner from clogging?
Clean the burner ports and surrounding area regularly using a stiff brush or pipe cleaner. Always cover the grill when not in use, and check for insect nests (especially spiders) before lighting, particularly after storage.
Is natural gas or propane better for a side burner?
Both work well. Natural gas offers endless fuel for permanent setups, while propane provides flexibility. The burner design matters more than fuel type—choose based on your installation and usage patterns.
Do I need special pots for the side burner?
Standard heavy-bottomed pots and pans work best. Avoid warped or extremely lightweight cookware that won’t sit stable or may develop hot spots. A flat base ensures optimal heat transfer.
Can the side burner replace my indoor stove for cooking sides?
It can handle most stovetop tasks effectively—simmering sauces, boiling, stir-frying—but lacks the precise low-heat control of high-end indoor burners for very delicate reductions. It significantly reduces trips inside.
How much clearance does the side burner need from cabinets?
Always follow the manufacturer’s specific instructions, typically 12-18 inches from combustible materials. Never assume; inadequate clearance is a major fire hazard. Built-in models have strict clearance requirements.
Why does my side burner flame keep going out?
Common causes include wind interference (use wind guards), clogged burner ports, low fuel pressure (check propane tank level or natural gas line), or a malfunctioning thermocouple/safety valve. Clean ports first and check fuel supply.
Can I convert my propane grill’s side burner to natural gas?
Only if the manufacturer offers an approved conversion kit specifically for your model. Never attempt a DIY conversion—it’s unsafe and will void your warranty. Kits adjust gas pressure and orifice size.
How often should I clean the side burner area?
Wipe down the shelf after each use. Remove the grate and inspect/clean the burner ports every 5-10 uses, or immediately if you notice uneven flames, sputtering, or difficulty lighting. Deep clean quarterly.
See Also
- 10 Must-Have Built-In Gas Grills for Outdoor Kitchen Upgrades in 2026
- 10 Must-Have 5-Burner Gas Grills for Perfect Temperature Control in 2026
- The 10 Ultimate Best Gas Grills with Side Burner for Ultimate Outdoor Cooking in 2026
- 10 Game-Changing Gas Grills with Side Burners for Outdoor Chefs in 2026
- 10 Essential Gas Grill with Side Burner Models Every Outdoor Chef Needs in 2026