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There’s something almost magical about the sizzle of meat hitting a hot grate, the aromatic cloud of smoke wrapping around your backyard, and the communal joy of sharing a meal cooked under the open sky. For the modern outdoor chef, grilling has evolved far beyond simple burgers and hot dogs—it’s become a culinary adventure where precision, versatility, and efficiency reign supreme. Enter the game-changer: the gas grill equipped with a dedicated side burner. No longer just an add-on, this feature transforms your patio into a fully functional outdoor kitchen, letting you sear steaks while simmering sauces, boiling corn, or even stir-frying veggies—all without running back inside. It’s the ultimate upgrade for anyone serious about elevating their outdoor dining experience beyond the basics.
Imagine hosting a summer dinner party where you’re not tethered to the indoor stove, constantly darting between the grill and the kitchen. With a side burner, you gain a seamless workflow that keeps the conversation flowing and the flavors building right where the action is. Whether you’re reducing a balsamic glaze for grilled peaches, steaming clams in white wine, or heating oil for crispy fried pickles, that extra burner eliminates the logistical chaos of outdoor entertaining. It’s not just about convenience; it’s about unlocking creative freedom and professional-level techniques in your own backyard. As outdoor living spaces become true extensions of our homes, the right gas grill with a side burner isn’t a luxury—it’s the cornerstone of a sophisticated, stress-free al fresco kitchen.
Top 10 Gas Grills with Side Burner
Detailed Product Reviews
1. GRILL DEPOTS 3 Burner Propane Gas Grill, Outdoor BBQ Grill with Side Burner, Barbecue Grill with Cast Iron Grate, Outdoor Gas Grill Cabinet Style Storage, 39000 BTU
Overview: The GRILL DEPOTS 3-Burner Propane Gas Grill is a versatile outdoor cooking solution designed for consistent performance and user convenience. Featuring a cabinet-style design with integrated propane tank storage, it targets backyard chefs seeking an organized, mid-sized grilling station capable of handling everyday meals and small gatherings.
What Makes It Stand Out: Its standout feature is the porcelain-enameled cast iron grates, combining durability with exceptional heat retention and non-stick properties for perfect searing. The 9,000 BTU side burner significantly expands cooking versatility, while the double-layer stainless steel lid locks in heat and flavor. The inclusion of a built-in bottle opener and tool hooks enhances the user experience for entertaining.
Value for Money: Priced competitively for its class, it offers excellent value. The heavy-duty construction, spacious 279 sq. in. main cooking area plus warming rack, and efficient 39,000 BTU output surpass many similarly priced grills. The included storage cabinet and easy-clean features reduce the need for additional accessories, making it a cost-effective investment for regular use.
Strengths and Weaknesses: Strengths: Durable porcelain-enameled cast iron grates; efficient heat distribution; convenient side burner and storage cabinet; easy cleanup with removable grease tray; well-organized accessory hooks. Weaknesses: Main cooking area is modest for large groups; no explicit mention of lid thermometer accuracy; side shelf space is limited compared to competitors.
Bottom Line: A highly capable and well-featured 3-burner grill ideal for couples or small families. Its superior grates, practical storage, and versatile side burner deliver reliable performance and solid value, earning a strong recommendation for those prioritizing even cooking and ease of use in a compact package.
2. 39000 BTU Output Propane Gas Grill with Side Burner and 3 Main Burners - Double-layer Stainless Steel Lid, Cast Iron Grids, Easy-Clean Grease Management & Even Heat Distribution for Perfect BBQs
Overview: This 39,000 BTU propane grill emphasizes user-friendly design and consistent cooking results. Built around a robust stainless steel frame with cast iron grids, it focuses on even heat distribution, effortless cleanup, and maximizing convenience for frequent backyard barbecuers seeking reliable, flavorful meals.
What Makes It Stand Out: The double-walled stainless steel lid functions like a convection oven, locking in moisture and smoke for juicier results, while the stay-cool handle enhances safety. The slide-out grease management system is a major highlight, promising truly effortless cleanup. Ample side storage, integrated tool hooks, a bottle opener, and a built-in thermometer create a remarkably well-organized cooking station.
Value for Money: It presents strong value by solving common grilling pain points—especially cleanup—at a competitive price point. The large cooking surface, efficient 30,000 BTU main burners plus 9,000 BTU side burner, and premium stainless steel construction offer capabilities often found in more expensive models, making it a smart buy for value-conscious enthusiasts.
Strengths and Weaknesses: Strengths: Exceptional, easy-to-clean grease management system; excellent heat retention and flavor infusion from double-wall lid; highly functional organization (hooks, opener, storage); reliable electronic ignition; even cooking performance. Weaknesses: Cast iron grids, while high-performing, require more maintenance than porcelain-coated alternatives; side table stability isn’t specified; warming rack size isn’t detailed.
Bottom Line: An outstanding choice for those who prioritize hassle-free operation and cleanup without sacrificing cooking performance. Its intelligent design features and robust build deliver exceptional value, making it a top recommendation for regular entertainers seeking a low-maintenance, high-reward grilling experience.
3. EUHOME 4-Burner Propane Gas BBQ Grill with Side Burner, 46,500 BTU Output Stainless Steel Barbecue Grill with Enameled Cast Iron Grates and Side Tables for Outdoor Cooking Kitchen and Patio Backyard
Overview: The EUHOME 4-Burner Grill is a powerful step-up option designed for larger gatherings and serious home chefs. Boasting a substantial 46,500 BTU output and a vast 458 sq. in. cooking surface, it combines high heat capability with premium enameled cast iron grates for superior searing and durability in an outdoor kitchen setup.
What Makes It Stand Out: Its most impressive feature is the expansive 458 sq. in. total cooking area (332 sq. in. main + 125 sq. in. warming rack), comfortably serving 10+ guests. The dedicated, sturdy side burner (rated for 20-30kg) and matching side shelf provide genuine prep and cooking versatility rarely matched at this price. Rapid preheating and steakhouse-quality searing from the high BTU output are key performance highlights.
Value for Money: Offers exceptional value for those needing significant capacity. The 4-burner configuration, large side surfaces, high BTU output, and durable stainless steel/enameled cast iron construction typically cost more. The sub-45-minute assembly is a significant bonus, reducing frustration and maximizing usable time, making it a cost-effective solution for frequent entertainers.
Strengths and Weaknesses: Strengths: Huge cooking capacity ideal for parties; very powerful 46,500 BTU output; robust side burner and large prep shelf; durable enameled cast iron grates; relatively quick assembly; strong weight capacity on side surfaces. Weaknesses: Higher BTU may lead to slightly higher propane consumption; large footprint requires significant patio space; warming rack functionality isn’t elaborated.
Bottom Line: A compelling powerhouse for hosting, the EUHOME excels where space and guest count matter most. Its combination of massive cooking area, serious heat, and practical side features delivers outstanding value, earning a firm recommendation for families and avid entertainers needing reliable, high-volume grilling.
4. Royal Gourmet GA5401T 5-Burner BBQ Liquid Propane Gas Grill with Side Burner, Stainless Steel 61,000 BTU Output for Patio Garden Picnic Backyard Cooking, Silver
Overview: The Royal Gourmet GA5401T is a premium, high-capacity grill built for serious outdoor cooking enthusiasts. With a massive 602 sq. in. total cooking area and a commanding 61,000 BTU output, it targets users who regularly cook for large groups and demand professional-level versatility and performance in their backyard setup.
What Makes It Stand Out: The standout feature is the specialized sear burner (12,000 BTU) alongside four standard main burners, enabling true restaurant-style searing impossible on most consumer grills. The enormous 476 sq. in. primary cooking surface and the clever dual-purpose side burner (with lid doubling as prep space) provide unmatched flexibility for complex menus and large-scale entertaining.
Value for Money: While positioned at a higher price point, it justifies the cost through exceptional capacity and specialized features. The sear burner alone adds significant value for steak lovers, and the vast cooking real estate eliminates the need for multiple appliances. Compared to commercial-grade alternatives, it offers remarkable capability at a fraction of the cost, representing strong value for serious grillers.
Strengths and Weaknesses: Strengths: Industry-leading 61,000 BTU with dedicated sear station; enormous 602 sq. in. total cooking space; versatile side burner with lid/prep function; reliable push-to-start ignition; double-layer stainless steel lid for heat retention. Weaknesses: High BTU output increases propane usage; assembly may be complex due to size; premium features come at a higher initial investment.
Bottom Line: An investment-grade grill for the dedicated entertainer, the GA5401T delivers near-professional performance with its sear burner and massive cooking area. Its premium features and build quality offer justified value for those who regularly host large gatherings and demand culinary excellence, making it highly recommended for serious backyard chefs.
5. Char-Broil® Classic Series™ Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
Overview: The Char-Broil Classic Series Convective 3-Burner Grill is a reliable, feature-focused option emphasizing consistent heat and organizational flexibility. Designed for everyday family grilling, it leverages Char-Broil’s reputation for solid performance with a unique convective heat system and the innovative Gear Trax accessory compatibility.
What Makes It Stand Out: The defining feature is the Gear Trax Ready system on the side shelf and burner, allowing customization with sold-separately accessories (cup holders, tool hooks, condiment trays) for a perfectly organized workspace. The 360 sq. in. primary cooking area efficiently handles meals for 5-8 people, while the 170 sq. in. warming rack is notably spacious for keeping food hot or indirect cooking.
Value for Money: It offers good value through smart design rather than raw power (39,000 BTU total). The Gear Trax system provides long-term value by letting you tailor the grill to your needs over time. The solid stainless steel construction, ample warming space, and dedicated side shelf provide core functionality reliably at a competitive mid-range price point.
Strengths and Weaknesses: Strengths: Unique Gear Trax Ready organization system; large 170 sq. in. warming rack; spacious dedicated side shelf; reliable propane performance; straightforward operation. Weaknesses: Lower total BTU (39,000) compared to some 3-burner rivals; side burner (8,000 BTU) is less powerful than competitors; Gear Trax accessories cost extra.
Bottom Line: A practical, well-organized grill ideal for families who value a tidy cooking space and plan to customize over time. While not the most powerful, its Gear Trax system, solid build, and generous warming area deliver dependable performance and good value, making it a recommended choice for organized, frequent home grillers.
6. Lyromix 4 Burners Gas Grill with Side Burner, Propane Grill with Wheels and Storage, Outdoor Gas BBQ with Oil Tray and Thermometer for Patio and Party, 49200 BTU
Overview: The Lyromix 49,200 BTU gas grill is a robust outdoor cooking solution designed for frequent entertainers. Featuring four main burners plus a dedicated side burner, it targets users seeking versatility for large gatherings while prioritizing practical storage and mobility features within its design. What Makes It Stand Out: Its standout features include the concealed propane tank compartment for safety and aesthetics, a substantial 383 sq. in. main cooking surface complemented by a warming rack, and the dual-wheel system (fixed and movable) ensuring stable positioning yet easy relocation. The efficient lid design also minimizes heat loss during grilling. Value for Money: Priced competitively for its BTU output and build, it offers excellent value over basic 3-burner models. The integrated storage, side burner utility, and durable construction justify the cost compared to similarly equipped rivals, especially for those prioritizing organization and space efficiency. Strengths and Weaknesses: Strengths: High total BTU output; well-protected tank storage; stable mobility; effective heat retention lid; ample primary cooking space. Weaknesses: Warming rack area is relatively small; side tables lack hooks/storage; stainless steel grade isn’t specified, potentially impacting long-term rust resistance. Bottom Line: A highly capable and practical grill for families and hosts, the Lyromix excels in usability and core performance. Its thoughtful storage and mobility features make it a strong recommendation for patio-focused users needing reliable, high-heat cooking for regular parties.
7. 34,000 BTU 3-Burner Propane Gas Grill with Side Burner, All Stainless Steel BBQ Grill, Cast Iron Grates & Portable Cart with Wheels，Outdoor Barbecue Grill for Backyard, Patio, Camping
Overview: This 34,000 BTU stainless steel grill delivers a portable, professional-grade cooking experience. Built with AISI 304 stainless steel (lid) and 201 stainless (body), it emphasizes durability for backyard use or mobile setups like camping, featuring three main burners plus a powerful 10,000 BTU side burner. What Makes It Stand Out: The use of premium 304 stainless steel on critical components (lid, burners) significantly enhances corrosion resistance. Combined with cast iron grates for superior heat retention, a generous 489 sq. in. total cooking space, and versatile mobility (including locking casters), it bridges home and outdoor adventure use effectively. Value for Money: Its value shines through the high-grade stainless steel construction and cast iron grates at a mid-range price point. While BTU output is lower than competitors, the focus on durable materials and thoughtful extras (bottle opener, tool hooks) offers long-term savings versus cheaper, less resilient grills. Strengths and Weaknesses: Strengths: Excellent corrosion resistance (304 SS lid); durable cast iron grates; ample cooking area; versatile mobility with locks; easy-clean grease tray. Weaknesses: Lower total BTU (34k) limits searing power; 201 SS body less durable than 304; side burner lacks dedicated shelf space. Bottom Line: An outstanding choice for durability-focused users seeking a grill that transitions seamlessly from patio to campground. Its robust build and smart features provide exceptional long-term value, highly recommended for those prioritizing rust resistance and portability.
8. Aoxun 4-Burner Propane Grill with Side Burner, 49000 BTU Gas Grill, Stainless Steel Outdoor Grill with Cast Iron Grates & Side Tables for Backyard, Patio, Camping，Black
Overview: The Aoxun 49,000 BTU grill targets serious entertainers with its massive capacity and high heat output. Boasting over 625 sq. in. of cooking space and five burners (four main + side), it’s engineered for large-scale cooking, from family feasts to whole-animal roasts, emphasizing convenience and durability. What Makes It Stand Out: Its defining feature is the exceptionally large cooking surface (625+ sq. in.), capable of handling oversized items like whole lambs. The heavy-duty stainless steel construction paired with enamel-coated cast iron grates ensures weather resistance and non-stick performance, while the dedicated side burner and tank storage enhance workflow. Value for Money: Positioned as a premium grill, its value lies in the unmatched cooking capacity and high BTU output. For those regularly cooking for 10+ people, the investment is justified versus needing multiple smaller units, though casual users might find it oversized for typical needs. Strengths and Weaknesses: Strengths: Huge cooking capacity; powerful 49k BTU output; durable rust-resistant build; easy-clean grease tray; convenient side storage. Weaknesses: Overkill size/price for small households; enamel grates may chip over time; mobility features less emphasized than competitors. Bottom Line: A powerhouse for large gatherings and ambitious cooks, the Aoxun delivers unmatched capacity and heat. Ideal for dedicated entertainers with space, it’s a top recommendation if you frequently host big crowds and need serious grilling real estate.
9. GRILL DEPOTS 4 Burner Gas Grills Outdoor Cooking Propane Gas Grill BBQ Grill Portable Barbecue Grills with Cast Iron Grate, Pan and Folding Side Table 40000 BTU Output Easy-Clean
Overview: The GRILL DEPOTS 40,000 BTU grill focuses on versatility and compact efficiency for smaller spaces. It includes unique accessories—a perforated griddle pan and porcelain-enamel cast iron grates—catering to diverse cooking styles, from delicate veggies to hibachi, all in a portable, space-saving design. What Makes It Stand Out: The included griddle pan and premium porcelain-enameled cast iron grates set it apart, enabling versatile cooking (breakfast, fish, veggies) beyond standard grilling. Folding side tables and dual wheels enhance portability and adaptability for patios, decks, or tight storage areas. Value for Money: Offers exceptional value through its unique accessory bundle at a competitive price. The griddle pan and high-quality grates significantly expand functionality without a major cost increase, making it ideal for budget-conscious users wanting multi-purpose cooking. Strengths and Weaknesses: Strengths: Versatile griddle pan included; excellent non-stick grates; compact and portable; easy cleanup; adjustable burners. Weaknesses: Smallest cooking area here (302 sq. in.); lower BTU output limits high-heat searing; folding tables less sturdy than fixed ones. Bottom Line: A superb choice for small households, apartment dwellers, or versatile cooks needing maximum functionality in minimal space. Its included accessories and portability make it highly recommended for those prioritizing flexibility over sheer capacity.
10. Electactic 4-Burner Gas Grill with Side Burner,Stainless Steel Propane Grill with Porcelain-Enameled Grills,Built-In Thermometer,42000BTU BBQ Grill for Outdoor Cooking and Patio Barbecues
Overview: The Electactic 42,000 BTU grill combines stainless steel durability with user-friendly organization for consistent backyard performance. Featuring four main burners, a side burner, and a large storage cabinet, it targets users seeking a tidy, efficient setup for regular family barbecues and small parties. What Makes It Stand Out: Its integrated large storage cabinet—housing the propane tank and accessories—is a major differentiator, promoting a clean patio. The high-quality porcelain-enameled grates, 545 sq. in. cooking area, and bottle opener enhance the seamless cooking experience. Value for Money: Provides strong value with its organizational focus. The spacious cabinet eliminates external tank clutter, and the durable grates justify the price versus models lacking smart storage. It’s cost-effective for users valuing a streamlined, clutter-free grilling station. Strengths and Weaknesses: Strengths: Ample storage cabinet; large cooking surface; quality porcelain grates; stable locking casters; built-in thermometer. Weaknesses: Stainless steel grade unspecified (likely lower-grade); side burner doubles as prep space, limiting dedicated use; warming rack size modest. Bottom Line: An excellent organizational solution for patio regulars, the Electactic excels in keeping your space tidy while delivering reliable performance. Highly recommended for those who prioritize a clean setup and consistent results for everyday grilling.
Why a Side Burner Elevates Your Outdoor Cooking Game
Beyond the Main Grate: Expanding Culinary Possibilities
A dedicated side burner fundamentally changes what you can achieve outdoors. It allows for simultaneous cooking tasks that were previously impossible on a standard grill—think sautéing onions for fajitas while your skirt steak rests, or keeping a pot of gumbo bubbling gently as burgers cook. This multi-tasking capability turns your grill station into a true outdoor kitchen hub, supporting complex menus and eliminating the bottleneck of relying solely on your indoor stove.
Solving the “Indoor-Outdoor Shuffle” Dilemma
One of the biggest frustrations in outdoor entertaining is the constant back-and-forth between the grill and the kitchen. A side burner eradicates this by keeping all elements of meal preparation in one zone. No more cold food while you dash inside to heat a saucepan or melt butter. This streamlines your cooking process, maintains better temperature control for each component, and keeps you engaged with your guests instead of hiding in the kitchen.
Professional Techniques Made Accessible
Outdoor chefs often crave restaurant-quality results, but replicating techniques like deglazing pans, making pan sauces, or stir-frying requires direct, controllable heat. Side burners provide the high, focused BTU output needed for these methods, bridging the gap between backyard grilling and professional stovetop cooking. Suddenly, dishes like bourbon-glazed salmon or tequila-lime shrimp become achievable without sacrificing the outdoor ambiance.
Key Features to Prioritize When Choosing Your Grill
Burner Configuration and Total BTU Output
Evaluate both the main cooking surface and the side burner’s BTU capacity. While higher BTUs generally mean faster heating and better searing, balance is crucial—excessive BTUs on the main grill can waste fuel and create hot spots. For the side burner, aim for 10,000–15,000 BTUs to handle tasks from gentle simmering to rapid boiling. Ensure burners are positioned to avoid interference; side burners should operate independently without affecting main grill temperatures.
Material Quality and Longevity
Durability starts with construction. Look for stainless steel burners (resistant to rust and warping), heavy-gauge cooking grates (porcelain-enameled cast iron or stainless steel), and a robust cart frame. Aluminum components may save weight but often lack the longevity of steel. Remember: the side burner’s burner head and support structure face direct exposure to pots and pans—opt for thick, reinforced materials here to withstand constant use and cleaning.
Ignition System Reliability
A dependable ignition system is non-negotiable. Push-button electronic igniters should light burners with a single click, even in damp conditions. Avoid models with finicky piezo systems that require excessive force. Bonus points for independent ignition for the side burner—this lets you fire it up without preheating the entire grill, saving time and gas when you just need to heat a sauce.
Mastering Side Burner Functionality
Optimal Placement and Integration
The side burner’s location matters more than you might think. Integrated burners built into the grill’s side shelf offer a seamless, stable surface for pots but may limit pan size. Freestanding side tables provide flexibility but can feel disconnected. Consider your typical cooking style: if you frequently use large stockpots, ensure the burner is positioned on a sturdy, heat-resistant surface that accommodates wider cookware without overhanging dangerously.
Heat Control Precision
Not all side burners deliver even heat distribution. Look for models with precise flame adjustment—from a low simmer (ideal for delicate reductions) to a rolling boil. Some advanced grills feature dual-ring burners on the side station, mimicking professional stovetops by allowing you to concentrate heat under smaller pans or spread it for larger ones. Test the control knob’s responsiveness; smooth, incremental adjustments prevent scorching or underwhelming results.
Compatibility with Your Cookware
Your existing pots and pans must work with the burner. Most side burners accommodate standard cookware, but verify the grate spacing—some have narrow gaps that struggle with curved-bottom woks. Avoid glass or ceramic dishes, which can shatter from direct flame. Stainless steel or heavy-bottomed cast iron works best. If you love wok cooking, seek models with a concave burner design or a dedicated wok stand for optimal contact.
Design and Usability Considerations
Work Surface Real Estate
A cramped workspace defeats the purpose of a side burner. Prioritize grills with expansive side tables (at least 12 inches deep) adjacent to the burner. Fold-down tables save space when not in use but may feel flimsy. Integrated, fixed shelves provide stability for heavy pots but reduce storage flexibility. Measure your patio footprint—remember you’ll need room to maneuver around the grill while cooking.
Storage Solutions for Efficiency
Clever storage keeps essentials within arm’s reach. Look for cabinets or drawers below the side burner station to stash oils, spices, or utensils. Some models feature tool hooks on the side shelf or dedicated spaces for propane tanks. If you’ll use the side burner frequently, ensure there’s secure, covered storage for cookware nearby—nothing kills momentum like hunting for a ladle mid-simmer.
Weather Resistance and Cover Compatibility
Outdoor grills face relentless sun, rain, and temperature swings. Stainless steel components resist corrosion better than painted finishes, especially around the side burner where grease and moisture accumulate. Check that the side shelf has drainage holes to prevent water pooling. Verify cover compatibility—many universal covers don’t accommodate protruding side burners, leaving them exposed to the elements.
Fuel Efficiency and Environmental Impact
Propane vs. Natural Gas Trade-offs
Propane offers portability and high heat but requires tank swaps. Natural gas provides endless fuel via a pipeline but needs professional installation. For side burners used frequently (e.g., weekly boils or reductions), natural gas eliminates tank anxiety. Propane users should calculate runtime: a standard 20-lb tank lasts ~18 hours at 30,000 BTUs total—if your side burner uses 12,000 BTUs, it’ll drain the tank faster during multi-tasking sessions.
Smart Heat Management Techniques
Maximize efficiency by using the right-sized pot for the burner—covering a small saucepan on a large burner wastes heat. Always use lids when boiling to cut energy use by up to 25%. For delicate tasks like melting chocolate, preheat the burner low, then turn it off once the pot is warm; residual heat often suffices. This mindfulness extends tank life and reduces your carbon footprint.
Safety and Maintenance Essentials
Preventing Grease Fires and Spills
Side burners attract grease splatter from the main grill and cookware spills. Install a grease management system that channels drips away from the burner—never let grease pool near open flames. Keep a fire extinguisher rated for grease fires (Class K) nearby, not inside the grill cabinet. When using oil, heat it gradually; never leave a pot unattended on high heat.
Cleaning Protocols for Longevity
Residue buildup clogs burner ports and causes uneven flames. After each use, wipe the side burner grate with a damp cloth while warm (not hot). Monthly, remove the grate and burner cap to clear debris with a wire brush. For stubborn grease, mix baking soda and vinegar into a paste, apply, and scrub gently. Never use abrasive cleaners on stainless steel—it scratches and invites rust.
Child and Pet Safety Measures
A lit side burner poses hidden risks—it’s lower and less expected than the main grill. Choose models with cool-to-touch exteriors or protective side panels. Install a removable safety gate around the grill area during cookouts. Teach kids that the side burner is “hot lava” even when not visibly glowing. For pets, position the grill so curious noses can’t reach the burner.
Adapting to Your Climate and Space
Cold Weather Performance Hacks
In freezing temps, propane loses pressure, causing weak flames. Store tanks upright in a sheltered spot (never indoors!). Preheat the side burner longer before adding cookware. Use wind shields around the grill to maintain consistent heat. For frequent winter use, opt for stainless steel burners—they resist thermal shock better than cast iron when temperatures plummet suddenly.
Compact Setups for Small Spaces
Urban patios demand space-smart solutions. Look for grills where the side burner folds flat or tucks under the main unit. Vertically integrated designs (burner mounted on the grill’s side panel) save precious square footage. Prioritize models under 48 inches wide but with a dedicated side burner—some compact grills sacrifice this feature entirely. Remember to measure clearance for lids and doors!
Investment Value and Long-Term Satisfaction
Avoiding Costly Upgrades Down the Line
Don’t cheap out on the side burner’s build quality—it’s a high-use component. A flimsy burner that warps after a year forces expensive repairs or replacement. Invest in stainless steel construction now to avoid replacing the entire grill later. Similarly, ensure the gas line and regulator support both the main burners and side station simultaneously without pressure drops.
Warranty Coverage Nuances
Warranties often differ for side burners versus main components. Some brands cover stainless steel burners for life but side burner parts for only 5 years. Read the fine print: does “limited lifetime” apply to residential or commercial use? Register your grill promptly—many warranties require it. A solid warranty reflects confidence in the side burner’s durability, a critical factor given its workload.
Frequently Asked Questions
Frequently Asked Questions
What’s the ideal BTU range for a side burner?
Aim for 10,000–15,000 BTUs. This provides enough power for rapid boiling without excessive fuel consumption, while still allowing precise control for delicate simmering tasks.
Can I use my side burner as a main cooking surface?
Technically yes, but it’s inefficient. Side burners lack even heat distribution across large areas and aren’t designed for direct grilling. They excel at pot-based cooking, not replacing the main grate.
Do I need a special cover for grills with side burners?
Absolutely. Standard covers won’t fit protruding side burners, leaving them exposed. Always use a model-specific cover to prevent moisture buildup and corrosion in the burner assembly.
How do I prevent pots from scratching the side shelf?
Place a heat-resistant mat (silicone or fiberglass) under cookware. Avoid dragging pans—lift them when repositioning. Choose cookware with smooth, flat bottoms to minimize abrasion.
Is natural gas better than propane for side burners?
It depends. Natural gas offers uninterrupted fuel for frequent users, while propane is ideal for portability. Propane delivers slightly higher heat output per BTU, but natural gas is often cheaper long-term for regular use.
Can I convert a propane grill to natural gas if it has a side burner?
Most grills with side burners can be converted using a manufacturer-approved kit. However, the side burner requires its own conversion component—never assume the main kit includes it. Professional installation is recommended.
Why does my side burner flame flicker or go out?
This usually indicates blocked burner ports or grease buildup. Clean the burner tube and orifices monthly. Wind can also disrupt flames—use a wind guard or reposition the grill.
Should I preheat the side burner before cooking?
Yes, especially for searing or boiling. Preheating ensures immediate, consistent heat when you add oil or liquid. For delicate tasks like melting butter, a lower preheat is sufficient.
How do I store cookware for side burner use outdoors?
Use lockable, weatherproof storage cabinets attached to the grill cart. Keep pots/pans covered with cloth to prevent moisture accumulation. Avoid leaving stainless steel cookware outside—it can develop surface rust.
Can I use a wok on a standard side burner?
Most flat-bottomed carbon steel or stainless steel woks work, but curved-bottom woks require a wok ring for stability. Check burner diameter—small burners won’t heat large woks evenly. Opt for grills with dedicated wok support if stir-frying is a priority.
See Also
- 10 Must-Have Gas Grills with Side Burner for Outdoor Chefs in 2026
- 10 Game-Changing Propane Grills for Outdoor Cooking in 2026
- 10 Game-Changing Natural Gas Grills for Permanent Backyard Setups in 2026
- 10 Game-Changing 6-Burner Gas Grills for Entertaining Guests in 2026
- 10 Game-Changing Tabletop Gas Grills for Apartment Dwellers in 2026