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There’s something almost primal about the first strike of a match over charcoal. That initial whoosh as flames lick the briquettes, the gradual transformation into a bed of glowing embers, the unmistakable aroma of wood smoke mingling with whatever masterpiece you’re about to sear – it’s a ritual that connects us to centuries of cooking tradition. Unlike the instant-on convenience of other methods, charcoal grilling demands patience, attention, and a willingness to engage with the fire itself. It’s not just about cooking food; it’s about the experience, the anticipation, and the deeply satisfying, complex flavors that only real fire can impart. For the home cook seeking authenticity and that elusive “grill master” badge, mastering charcoal is non-negotiable.
Forget the notion that charcoal is messy or complicated. While it requires a different approach than button-ignition grills, the rewards are immense. We’re talking about food with a signature smoky depth, beautiful char marks that seal in juices, and a level of control that surprises many newcomers. Choosing the right charcoal grill isn’t about finding the shiniest model on the shelf; it’s about understanding your own cooking style, space constraints, and what truly matters when you’re managing live fire. This guide cuts through the marketing noise to focus on the essential features and considerations that will transform your backyard into a haven for perfectly grilled steaks, vegetables, and everything in between. Let’s dive into what makes a charcoal grill worthy of becoming your kitchen’s most exciting extension.
Top 10 Charcoal Grills
Detailed Product Reviews
1. Weber Original Kettle Premium Charcoal Grill for Outdoor Cooking and Barbecue, 22-Inch, Black
Overview:
The Weber Original Kettle Premium is a refined 22-inch charcoal grill designed for serious backyard barbecuing. It builds on Weber’s iconic kettle design with premium materials and thoughtful upgrades for consistent performance and longevity, catering to enthusiasts seeking reliability.
What Makes It Stand Out:
Its standout features include the durable porcelain-enameled lid and bowl that resist rust and retain heat exceptionally well, a built-in lid thermometer for precise temperature monitoring, and the industry-leading One-Touch ash cleanup system with a removable ash catcher. The glass-reinforced nylon handles ensure heat resistance and durability during frequent use.
Value for Money:
Priced higher than basic kettles, it justifies the cost through superior build quality, rust resistance, and the convenience of the One-Touch system, which saves time and effort during maintenance. It outperforms cheaper alternatives in longevity and consistent heat management, making it a worthwhile investment for regular grillers.
Strengths and Weaknesses:
Strengths: Exceptional durability, efficient ash removal, accurate temperature control via built-in thermometer, and large cooking capacity (13 burgers).
Weaknesses: Higher initial cost than standard models; no included warming rack.
Bottom Line:
An outstanding premium charcoal grill that excels in performance, ease of cleaning, and durability. Highly recommended for dedicated grillers seeking a reliable, long-term backyard companion despite the steeper price.
2. Royal Gourmet CC1830V 30 Barrel Charcoal Grill with Wood-Painted Side Front Table, 627 Square Inches Cooking Space, for Outdoor Backyard, Patio and Parties, Black
Overview:
The Royal Gourmet CC1830V is a spacious 627 sq. in. barrel-style charcoal grill/smoker combo, ideal for entertaining. It targets budget-conscious users needing significant cooking area for large gatherings without complex setup.
What Makes It Stand Out:
Its massive porcelain-enameled cooking surface (443 sq. in. main + 184 sq. in. warming rack) accommodates big meals effortlessly. The adjustable fire grate allows precise heat control by varying charcoal height, while the lid-mounted thermometer and dual air vents enable solid smoke management for versatile cooking.
Value for Money:
Offers remarkable capacity at a mid-range price, significantly undercutting premium brands. The included wood-painted side table adds prep space, though its durability is questionable. It’s a strong value for those prioritizing size over refined features or longevity.
Strengths and Weaknesses:
Strengths: Huge cooking area, adjustable fire grate for heat control, functional thermometer, and large side table.
Weaknesses: Wood-painted table may chip; ash cleanup is less efficient than Weber’s system; build quality feels less robust.
Bottom Line:
A practical, high-capacity grill for frequent entertainers on a budget. Best for occasional smokers needing space, though durability concerns make it less ideal for daily heavy use.
3. Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
Overview:
This 823 sq. in. grill-smoker hybrid combines a main charcoal chamber with a dedicated offset smoker, targeting adventurers and smoke enthusiasts wanting versatility for backyard or camping trips.
What Makes It Stand Out:
The integrated offset smoker (197 sq. in.) allows authentic wood-smoke flavoring while the adjustable charcoal pan enables fine-tuned temperature control. Ample workspace from front/side tables and a bottom shelf enhances functionality during multi-step cooking sessions.
Value for Money:
Priced accessibly for its dual functionality, it delivers significant smoking capability rarely found at this cost. However, the bottom shelf’s low weight limit (20 lbs) and basic construction slightly undermine its value for serious smokers.
Strengths and Weaknesses:
Strengths: Massive total cooking space, functional offset smoker, lid thermometer, and useful prep/storage tables.
Weaknesses: Offset smoker may lack precise heat control; shelf weight limit is restrictive; build quality feels economical.
Bottom Line:
An excellent entry point for beginners exploring smoking, offering impressive space and features at a low cost. Recommended for casual users, but seasoned smokers may desire more refined temperature management.
4. Weber Original Kettle Charcoal Grill for Outdoor Cooking and Barbecue, 22-Inch, Black
Overview:
Weber’s standard 22-inch Kettle delivers core charcoal grilling performance at a more accessible price than the Premium model. It retains essential Weber engineering while omitting some advanced features, ideal for entry-level enthusiasts.
What Makes It Stand Out:
It shares the signature porcelain-enameled bowl/lid for rust resistance and heat retention, plus the reliable One-Touch ash system with aluminized ash catcher. Added value comes from all-weather wheels, tool hooks, and a rust-resistant aluminum damper for airflow control.
Value for Money:
Represents exceptional value as the most affordable Weber kettle. It provides 90% of the Premium model’s durability and performance at a lower cost, though it lacks the built-in thermometer. Beats non-Weber competitors in longevity and resale value.
Strengths and Weaknesses:
Strengths: Trusted Weber durability, efficient One-Touch cleanup, sturdy handles, and excellent mobility with wheels.
Weaknesses: No lid thermometer; cooking grate material slightly less robust than Premium version.
Bottom Line:
The definitive budget-friendly Weber kettle. Highly recommended for first-time buyers seeking a dependable, no-frills grill that outlasts cheaper alternatives.
5. Gas One – 14-inch Portable Barbecue Grill with 3-Point Locking Lid for Heat Preservation – Dual Venting System – Small Charcoal Grill for Backyard, Camping, Boat
Overview:
The Gas One 14-inch grill is a compact, ultra-portable charcoal solution designed for on-the-go cooking. Its small footprint (150 sq. in.) targets campers, boaters, or apartment dwellers needing mobility without sacrificing basic functionality.
What Makes It Stand Out:
The 3-point locking lid traps heat effectively for smoker-like results and enables safe transport. The dual ventilation system ensures consistent airflow, while the integrated ash catcher minimizes mess—critical for confined spaces like boats or campsites.
Value for Money:
Priced affordably for portability, it excels as a secondary grill. However, its limited size restricts use for families. It’s fairly valued for solo/couple adventures but less cost-effective for primary home use compared to larger models.
Strengths and Weaknesses:
Strengths: Exceptional portability, secure locking lid, effective ash management, and dual vents for heat control.
Weaknesses: Very small cooking area; not suitable for groups; build quality feels light-duty.
Bottom Line:
A top choice for travelers needing a reliable, mess-minimizing portable grill. Essential for camping or tailgating, but insufficient as a primary backyard grill.
6. Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 627 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
Overview: The Royal Gourmet CC1830 is a spacious 30-inch barrel charcoal grill designed for serious backyard entertaining, boasting a substantial 627 sq. in. total cooking area across primary grates and a warming rack. Its straightforward design focuses on core charcoal grilling functionality with thoughtful extras. What Makes It Stand Out: Its standout features include the exceptionally large cooking surface (443 sq. in. main grate), precise 2-level adjustable fire pan for direct/indirect heat control, and the crucial lid-mounted thermometer for accurate temperature monitoring. The removable ash pan significantly simplifies cleanup compared to basic models. Value for Money: Priced competitively within the mid-range charcoal grill market, the CC1830 delivers excellent value. The generous cooking space, effective heat management system, and durable construction (porcelain-enameled grates, sturdy frame) outperform smaller or less feature-rich alternatives at similar price points, justifying its cost for frequent entertainers. Strengths and Weaknesses: Strengths: Massive cooking capacity; intuitive heat control via adjustable pan and vents; accurate thermometer; easy ash removal; sturdy build; useful hooks and mesh shelf. Weaknesses: Warming rack space is somewhat limited; basic wheels lack locking mechanism; assembly can be time-consuming. Bottom Line: An outstanding choice for families and hosts needing reliable, high-capacity charcoal grilling. Its precise temperature control, easy cleanup, and robust features make it a highly recommended investment for regular backyard BBQs, offering exceptional performance for its price.
7. Royal Gourmet CC1624W Barrel Charcoal Grill with Offset Smoker, 552 Sq. In. Cooking Area, Wooden Front and Side Shelf with Hooks, Mesh Bottom Shelf, Charcoal Grill for Outdoor Grilling, Black
Overview: The Royal Gourmet CC1624W combines a 552 sq. in. charcoal grill with an integrated offset smoker, targeting enthusiasts who want both direct grilling and authentic smoked flavors in one unit, enhanced by distinctive wooden shelves. What Makes It Stand Out: The seamless integration of the offset smoker (126 sq. in.) alongside the main grilling area (321 sq. in.) and warming rack is its key differentiator. The use of real wood for the front, side, and bottom shelves provides a unique aesthetic and functional prep/storage space uncommon in this category. Value for Money: This grill offers solid value for smokers seeking versatility. While the wooden shelves add charm, they may raise long-term durability concerns near heat compared to all-metal designs. It competes well against separate grill/smoker combos at a similar price, consolidating functionality. Strengths and Weaknesses: Strengths: Effective dual-function (grill + smoker); attractive and practical wooden shelves; good heat retention via sealed chamber; adjustable charcoal pan; large wagon wheels. Weaknesses: Wooden components near heat source pose potential fire/warping risk; smoker chamber is relatively small; warming rack capacity limited. Bottom Line: A compelling option for those prioritizing smoked flavors alongside grilling and appreciating the wooden aesthetic. While the wood elements require mindful placement away from direct flames, its versatility and solid performance make it a worthwhile buy for mixed-method BBQ lovers.
8. Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping
Overview: The Royal Gourmet CC1830SC is a high-capacity (811 sq. in.) charcoal grill featuring a permanently attached offset smoker, designed for cooks wanting expansive grilling space combined with dedicated smoking capability, plus a valuable included cover. What Makes It Stand Out: Its massive total cooking area (443 sq. in. main grill + 184 sq. in. smoker + 184 sq. in. warming rack) and the integrated, fixed offset smoker are major highlights. The inclusion of a heavy-duty weatherproof cover is a significant practical advantage over competitors who often sell it separately. Value for Money: The CC1830SC provides excellent value through sheer capacity and the bundled cover. You get substantially more cooking and smoking surface than most comparable grills in its class, and the cover adds immediate protection, enhancing longevity without an extra purchase. Strengths and Weaknesses: Strengths: Huge combined grilling/smoking area; seamless smoker integration; included durable cover; adjustable charcoal pan; lid thermometer; easy ash access via side door. Weaknesses: Smoker section lacks independent temperature control; cover quality is functional but not premium; main grill grates could be larger. Bottom Line: Highly recommended for serious BBQers needing maximum charcoal cooking and smoking space in one unit. The included cover is a major perk, making this a smart, cost-effective investment for frequent outdoor cooks who value versatility and protection.
9. Kendane Barrel Charcoal Grill, Large Charcoal Grills with Side Shelf, Outdoor BBQ Grill,Perfect for Backyard Camping, Patio Parties, and Picnics
Overview: The Kendane Barrel Charcoal Grill is a portable, nearly 500 sq. in. grill targeting backyard use and camping, emphasizing ease of use, mobility, and responsive customer support alongside core grilling features. What Makes It Stand Out: Its standout feature is the 4-level height-adjustable charcoal pan, offering finer heat control granularity than the typical 2-level systems found on competitors. The strong emphasis on responsive 24-hour customer service is also a notable differentiator in this market. Value for Money: Positioned as a mid-range option, the Kendane offers good value for portable grilling. The 4-level heat control and included side shelf enhance functionality. While build quality is solid, it may not match the heft of premium brands, but the customer service commitment adds significant perceived value. Strengths and Weaknesses: Strengths: Precise 4-level charcoal pan adjustment; portable with wheels; useful side shelf; responsive customer service; easy-clean enamel grates; good capacity for size. Weaknesses: Total cooking area smaller than some rivals (e.g., RG CC1830); side shelf material less durable; wheels basic; no integrated smoker. Bottom Line: An excellent choice for campers and smaller gatherings prioritizing portability and precise heat control. The unique 4-level adjustment and reliable customer support make it a strong, dependable value pick, though larger families may desire more cooking space.
10. Bestfire 63" Oversized Charcoal BBQ Grill & Smoker, Large Outdoor Grill with 2 Individual Lifting Charcoal Trays, Cabinet-Style Charcoal Grills with Foldable Side Tables, 4 Wheels, Asadores de Carbon
Overview: The Bestfire 63" is a massive, cabinet-style charcoal grill and smoker built for feeding large crowds (15+), featuring innovative dual lifting charcoal trays and extensive storage, moving beyond basic barrel designs. What Makes It Stand Out: The revolutionary dual independent lifting charcoal trays (controlled by manual cranks) are its defining feature, enabling unparalleled “Sear & Smoke” versatility without moving food. The full cabinet storage (vs. simple shelves) and 4 locking casters add serious utility and organization. Value for Money: While positioned at a higher price point, it delivers exceptional value for large-scale cooking. The professional-grade capacity, unique dual-tray heat control, and integrated storage outperform standard barrel grills and many offset smokers costing similarly, justifying the investment for serious entertainers. Strengths and Weaknesses: Strengths: Unmatched capacity for huge groups; ingenious dual lifting charcoal trays for precise heat zones; secure cabinet storage; excellent mobility/stability with 4 locking casters; high-heat enamel grates. Weaknesses: Very large footprint requires significant space; assembly is complex; premium price; smoker functionality less refined than dedicated units. Bottom Line: A top-tier recommendation for those regularly cooking for large crowds who demand ultimate versatility and organization. The dual charcoal trays and cabinet storage solve real pain points, making it a premium but highly worthwhile investment for dedicated outdoor chefs.
Understanding Charcoal Grill Types
Before diving into features, knowing the fundamental designs is crucial. Each type offers distinct advantages depending on your cooking goals and available space.
The Classic Kettle Design
This ubiquitous shape, often resembling a rounded dome, is the entry point for many. Its simple design features a bowl-shaped fire chamber, a lid with a vent, and lower air vents. The beauty lies in its versatility – you can cook directly over the coals for searing or indirectly with the lid on for roasting. Its relatively compact size makes it ideal for patios or smaller yards, and the lid helps trap heat and smoke for more controlled cooking. Mastering the vents is key to temperature control in this workhorse design.
Kamado-Style Ceramic Grills
Instantly recognizable by their thick, egg-shaped ceramic shells, these grills are engineering marvels for heat retention and fuel efficiency. The dense ceramic material absorbs and radiates heat evenly, maintaining incredibly stable temperatures for hours, perfect for low-and-slow smoking as well as high-heat searing. While typically more expensive and heavier than other types, their ability to handle a vast temperature range (from 150°F for smoking to over 700°F for pizza) makes them a serious investment for dedicated enthusiasts. Don’t be fooled by the weight; the payoff is exceptional flavor and efficiency.
Offset Smokers
If your primary dream involves pulled pork or smoked brisket, the offset smoker deserves attention. This design features a main cooking chamber with a firebox attached to the side. Heat and smoke generated in the firebox flow through the cooking chamber and out the chimney. This setup allows for true indirect cooking, keeping the food away from direct flame, and makes it easier to add wood chunks for flavor without disturbing the main cook. They excel at long, slow smoke sessions but require more space and active fire management than simpler designs.
Barrel and Upright Drum Grills
Often crafted from repurposed metal drums or barrels, these grills offer a large, open cooking surface directly over the coals. They are fantastic for high-heat searing of large quantities of food, like burgers for a crowd, or for traditional South African “braai” cooking. Simplicity is their hallmark – minimal parts, easy to light, and straightforward heat control via charcoal amount and placement. However, the lack of a tight-fitting lid limits their ability for indirect cooking or smoking compared to kettle or kamado styles.
Portable and Tabletop Options
Don’t let limited space deter you. A vibrant market exists for compact charcoal grills designed for balconies, tailgating, camping, or even indoor use (with proper ventilation!). These range from small kettles to innovative folding designs and minimalist hibachi-style grills. While sacrificing some capacity and temperature stability, they bring the joy of charcoal cooking to virtually any location. Look for sturdy construction and secure handles when considering portability.
Essential Features Impacting Performance
Beyond the basic shape, specific features determine how well a grill performs and how enjoyable it is to use. Pay close attention to these elements.
Airflow Control Systems
Precise temperature management in charcoal grilling hinges entirely on controlling oxygen flow. Effective grills feature multiple, easily adjustable vents – typically one or more near the bottom (intake) and one or more in the lid (exhaust). Look for vents that are robust, rust-resistant, and offer fine control (not just open/closed). Smooth operation is vital; sticky or stiff vents make temperature adjustments frustrating. The exhaust vent, often overlooked, is critical for pulling heat and smoke through the cooking chamber.
Cooking Surface Quality and Configuration
The grate where your food meets the fire is paramount. Look for thick, sturdy materials like cast iron (excellent heat retention but prone to rust if not seasoned) or heavy-gauge stainless steel (more rust-resistant, easier maintenance). Porcelain-enameled steel is common but can chip over time. Consider the size – does it fit your typical meal? Some grills offer adjustable grate heights, a significant advantage for controlling cooking intensity without moving coals. A secondary warming rack adds valuable versatility for keeping food hot or cooking more delicate items indirectly.
Heat Distribution and Retention
This is where construction quality shines. Thicker materials (like the ceramic in kamados or heavy steel in premium kettles) absorb and radiate heat more evenly, reducing hot and cold spots. A well-sealed lid gasket (common on kamados and some high-end kettles) is crucial for trapping heat and smoke, essential for consistent temperatures during longer cooks. Poor heat retention leads to fuel waste and temperature swings that ruin delicate dishes. Check reviews specifically mentioning even cooking across the surface.
Ash Management Solutions
Dealing with ash is an inevitable part of charcoal grilling. Features that simplify this chore significantly improve the user experience. Look for easily removable ash pans or cups that slide out without disturbing the grill. Some models have clever systems where opening a bottom vent channels ash directly into a removable container. Avoid designs where ash removal requires tipping the entire grill or involves messy scraping. Easy cleanup encourages more frequent use.
Lid Design and Stability
The lid isn’t just a cover; it’s an integral part of the cooking chamber. It should fit snugly to retain heat and smoke but open and close smoothly. A sturdy handle that stays cool (or has a cool-touch wrap) is non-negotiable for safety. Consider how the lid stays open – a secure prop rod or hook system prevents accidental closures. On larger grills, a lid-lifting assist mechanism can be a welcome feature, especially when the lid is hot and heavy.
Material Matters: Durability and Longevity
What your grill is made from directly impacts its lifespan, performance, and maintenance needs, especially when exposed to fire, weather, and the elements.
Steel Construction Grades
Most non-kamado grills use steel. The thickness (gauge) matters – lower gauge numbers mean thicker, more durable metal. Thin steel (high gauge) heats up quickly but is prone to warping, rusting, and dents. Look for heavy-gauge steel, especially in the fire bowl and lid. Powder-coated finishes provide rust resistance but can chip; porcelain-enameled steel offers better protection but is heavier. Avoid flimsy, ultra-thin stamped steel common in very cheap models – it won’t last.
Ceramic Excellence (Kamados)
Kamados rely on thick ceramic shells. Quality varies significantly. Higher-end models use advanced ceramics fired at extreme temperatures, resulting in superior strength, better heat retention, and greater resistance to thermal shock (sudden temperature changes). Cheaper ceramics might be more brittle. The thickness of the ceramic walls is a good indicator of performance potential – thicker generally means better insulation and stability.
Cast Iron Components
Often found in cooking grates or sometimes fire bowls (less common now), cast iron provides excellent heat retention and searing capability. However, it requires diligent seasoning and protection from moisture to prevent rust. If choosing cast iron grates, ensure the grill design allows for easy removal and proper storage when not in use. It’s a high-maintenance but high-reward material.
Hardware and Fastener Quality
Don’t overlook the small parts. Nuts, bolts, hinges, and latch mechanisms exposed to high heat and weather need to be robust and corrosion-resistant (often stainless steel). Cheap, thin hardware is a common failure point on lower-end grills, leading to wobbling lids, broken handles, or seized vents. Quality grills use substantial hardware that won’t degrade quickly.
Practical Considerations for Your Space and Lifestyle
Your ideal grill must fit not just your cooking dreams, but your actual reality – where you’ll put it and how you’ll use it.
Size and Footprint Realities
Measure your intended space before shopping! Consider not just the grill’s width and depth, but also the clearance needed around it for safety (check manual requirements, often 10+ inches from walls/fences), lid clearance when open, and space for you to move comfortably while cooking. A massive grill is useless squeezed onto a tiny balcony. Conversely, a small portable might frustrate you if you regularly cook for large groups. Be honest about your typical cookout size.
Portability vs. Permanence
Is this grill staying put on your patio, or do you need to move it frequently? Full-sized kettles and kamados are generally stationary due to weight. If portability is key, prioritize lightweight materials (like certain stainless steels), secure folding legs, integrated handles, and compact designs. Consider weight carefully – even “portable” grills can be heavy when packed with charcoal! Tabletop models offer maximum portability but minimal cooking space.
Storage Solutions and Weather Protection
Charcoal grills left exposed to rain and snow will deteriorate faster, regardless of material. Factor in storage: Do you have a garage or shed? If it must live outside, a high-quality, well-fitting cover is essential. Some grills come with stands that have storage shelves for charcoal or tools – a nice convenience. Consider if the grill design allows it to be easily covered or tucked away.
Fuel Efficiency and Environmental Impact
Charcoal production has environmental considerations. Grills with superior insulation (like kamados or well-built kettles with tight seals) use significantly less fuel to maintain temperatures, especially for longer cooks. This saves money and reduces your charcoal consumption footprint. Consider the type of charcoal you’ll use (lump vs. briquettes) and how the grill’s design affects burn time. Efficient grills are often kinder to your wallet and the planet.
Accessories That Enhance the Experience
While the grill itself is the star, the right add-ons can elevate your charcoal game from functional to fantastic.
Quality Charcoal Chimney Starters
Ditch the lighter fluid! A sturdy metal charcoal chimney starter is the single best accessory for any charcoal grill. It uses newspaper to ignite charcoal evenly and completely, without chemical flavors. Look for one with a solid handle that stays cool and a design that allows easy pouring of hot coals. It’s inexpensive, effective, and the professional’s choice for a reason.
Reliable Thermometers
Guessing temperature leads to undercooked or burnt food. A good built-in lid thermometer is helpful, but a separate, instant-read probe thermometer is indispensable for checking the internal temperature of your meat accurately. For smokers or kamados, a dual-probe thermometer (monitoring both ambient and meat temp) is highly recommended. Don’t trust the flimsy dial on the lid alone.
Essential Fire Management Tools
You need tools designed for the heat and mess of charcoal. A long-handled, sturdy grill brush is vital for grate cleaning. Tongs with a good grip (spring-loaded or lockable) are essential for flipping and moving food safely. Heat-resistant gloves protect your hands when adjusting vents, moving coals, or handling hot components. Avoid cheap plastic-handled tools that might melt.
Wood Chips and Chunks for Flavor
Charcoal provides the heat; wood adds the signature smoke flavor. Experiment with different wood types (hickory, apple, mesquite, cherry) in chip or chunk form. You’ll need a smoker box for smaller chips (especially on kettle grills) or can simply add chunks directly to the coals. Soaking chips is debated; dry chips often produce cleaner smoke faster. Start with small amounts to avoid overpowering bitterness.
Protective Gear and Comfort
Grilling involves fire and smoke. Wear natural fiber clothing (cotton, denim) that won’t melt if a spark hits it. Safety glasses protect your eyes from smoke and occasional flare-ups. Consider a comfortable, heat-resistant apron. Having a spray bottle filled with water nearby is crucial for taming unexpected flare-ups without dousing your food or extinguishing the fire. Comfort means you’ll stay out there longer and enjoy it more.
See Also
- The 10 Best Charcoal Grills Every Urban Griller Needs This Year
- The 10 Best Portable Charcoal Grills Every Tailgater Needs This Year
- The 10 Best Charcoal Grills Every Backyard Entertainer Needs This Year
- The 10 Best Pellet Grills Every Home Chef Needs This Year
- The 10 Best Gas Grills Every Apartment Renter Needs This Year